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I was surprised that I had bought just the spices; as such, I could whichever tea base I wished (I used Upton Tea’s decaffeinated Assam). Since I’d only bought a few ounces, I brewed the concoction too strongly this first go (and I like my tea strong). The spices were good: strong and pungent, and held up wonderfully with milk and sugar. Good aroma, too, and I enjoyed having control over the amount of spiciness I wanted in a particular cup of tea.

Preparation
Boiling 7 min, 0 sec

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker

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Salt Lake City, Utah

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http://michelleszetela.blogsp...

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