60

Ginger was the stronger flavor and aroma, with tangerine being the secondary flavor and aroma (although the loose leaf had a lovely floral, tangerine aroma). The ginger was sharp, and I’m not sure I’d drink this in the evening if I wanted to relax, but definitely a good morning tea.

Preparation
Boiling 5 min, 0 sec

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker

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Salt Lake City, Utah

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