116 Tasting Notes

91

I was surprised that I had bought just the spices; as such, I could whichever tea base I wished (I used Upton Tea’s decaffeinated Assam). Since I’d only bought a few ounces, I brewed the concoction too strongly this first go (and I like my tea strong). The spices were good: strong and pungent, and held up wonderfully with milk and sugar. Good aroma, too, and I enjoyed having control over the amount of spiciness I wanted in a particular cup of tea.

Preparation
Boiling 7 min, 0 sec

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100

I tried the decaf tea bag version, and was a bit unsure as to what to expect, since I’d never even heard of huckleberry tea before (nor have ever tried anything huckleberry-flavored). I thoroughly enjoyed this, though, It’s milder and rounder that the Market Spice Signature Blend, and the aroma is also sweeter and something I would be able to drink more often than the deliciously pungent Market Spice Signature Blend. It smelled delicious!

Preparation
Boiling 5 min, 0 sec

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94

I drank the decaf loose leaf version, as well as the iced tea version, and I thought this was a truly excellent tea: Very strongly flavored (which I like), excellent cinnamon flavor, and hints of citrusy orange. The cinnamon made the tea both sharp and sweet, and the orange added a bit of sweetness also, such that milk and sugar weren’t necessary – although one could add either milk, sugar, or both, and the tea would hold up well (although I did notice that when adding milk, the orange aroma all but disappeared.)

Preparation
Boiling 5 min, 0 sec

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76

I tend to like black currant tea – I’ve had it from other tea companies previously – and I liked this one, also. Not especially mind-blowing, but a good currant aroma, not too strong a flavor, but a decent cup of tea.

Preparation
Boiling 5 min, 0 sec

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68

Was pleasantly surprised by this tea, since I normally have a strong dislike for anything peach-flavored (including peaches). However, the aroma was very nice, and it tasted very slightly sweet, with a nice rounded peach flavor. While I normally prefer my black teas with milk and sugar, this one was better without.

Preparation
Boiling 5 min, 0 sec

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50

Not a bad tea; not my favorite, but had a nice slightly plummy and cinnamon aroma, better with milk and sugar, which brought out the subtleties of plum and cinnamon.

Preparation
Boiling 5 min, 0 sec

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58

Comparative to a straight up lemon myrtle tea, this was a bit muted, but still very bright and lemony, both in fragrance and in flavor. Good iced!

Preparation
Boiling 5 min, 0 sec

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45

Not a bad tea; not my favorite. Apple overtones, which is not my favorite base flavor, but I do like the black tea/green tea blend of teas.

Preparation
Boiling 5 min, 0 sec

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58

Very pleasant lemony tea, slightly muted lemon fragrance and taste; not as strongly scented or flavored as a lemon myrtle, but still very bright with a strong lemon fragrance. Would like to try it iced.

Preparation
Boiling 7 min, 0 sec

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67

Lightly fragrant black tea, lovely light rose scent and flavor. Although I normally add milk and sugar to my black teas, doing so to this tea overwhelmed whatever rose fragrance and flavor there was. Good tea, although I’ll keep looking for other rose-scented teas that may hold up better to milk and sugar.

Preparation
Boiling 5 min, 0 sec

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker

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Salt Lake City, Utah

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