121 Tasting Notes

91

I liked the taste of this one very marginally more than the Cooling Mint Tulsi; there were complexities there I couldn’t identify, but as with the Cooling Mint Tulsi, it was an interesting blend that I’d never had the likes of before. Herbal, in an herb garden-type of way.

Preparation
185 °F / 85 °C 5 min, 0 sec

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89

This was one of the more interesting teas (in a good way) I’ve ever had. Listed as a tisane, it smelled more like an aromatic herb (and the plant from which it comes belongs to the same family as basil and rosemary).It smelled really fragrant, like an herb garden. It wasn’t very sweet, but had a nicely rounded subtle sweetness to it, likely the result of whatever mints were added. I couldn’t taste any strong mint, but there did seem (to me) to be some subtle peppermint and spearmint. Very interesting and quite nice!

Preparation
185 °F / 85 °C 5 min, 0 sec

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100

This was fantastic! And is now one of my favorite Earl Greys. I could smell the lavender before I started brewing my tea, but I could taste the rosemary more when I drank the tea (with milk and sugar). Surprised at how much I enjoyed this; had a lovely rounded taste. I love lavender Earl Greys but the addition of the rosemary worked very well.

Preparation
Boiling 5 min, 0 sec

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84

A good solid, Earl Grey; wasn’t any more aromatic or than other loose leaf Earl Greys I’ve tried, but a good tea. Recommended steep time was three minutes, but I steeped mine for five (I like my teas a bit stronger). Held up well with milk and sugar.

Preparation
Boiling 5 min, 0 sec

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73

Has a surprisingly sweet, mellow aftertaste that worked very well as an iced tea. Pleasant and smooth as a hot tea, with shades of peppermint (which left a nice menthol aftertaste) and had the sweetness of spearmint.

Preparation
Boiling 6 min, 0 sec

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91

I was surprised that I had bought just the spices; as such, I could whichever tea base I wished (I used Upton Tea’s decaffeinated Assam). Since I’d only bought a few ounces, I brewed the concoction too strongly this first go (and I like my tea strong). The spices were good: strong and pungent, and held up wonderfully with milk and sugar. Good aroma, too, and I enjoyed having control over the amount of spiciness I wanted in a particular cup of tea.

Preparation
Boiling 7 min, 0 sec

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100

I tried the decaf tea bag version, and was a bit unsure as to what to expect, since I’d never even heard of huckleberry tea before (nor have ever tried anything huckleberry-flavored). I thoroughly enjoyed this, though, It’s milder and rounder that the Market Spice Signature Blend, and the aroma is also sweeter and something I would be able to drink more often than the deliciously pungent Market Spice Signature Blend. It smelled delicious!

Preparation
Boiling 5 min, 0 sec

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94

I drank the decaf loose leaf version, as well as the iced tea version, and I thought this was a truly excellent tea: Very strongly flavored (which I like), excellent cinnamon flavor, and hints of citrusy orange. The cinnamon made the tea both sharp and sweet, and the orange added a bit of sweetness also, such that milk and sugar weren’t necessary – although one could add either milk, sugar, or both, and the tea would hold up well (although I did notice that when adding milk, the orange aroma all but disappeared.)

Preparation
Boiling 5 min, 0 sec

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76

I tend to like black currant tea – I’ve had it from other tea companies previously – and I liked this one, also. Not especially mind-blowing, but a good currant aroma, not too strong a flavor, but a decent cup of tea.

Preparation
Boiling 5 min, 0 sec

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68

Was pleasantly surprised by this tea, since I normally have a strong dislike for anything peach-flavored (including peaches). However, the aroma was very nice, and it tasted very slightly sweet, with a nice rounded peach flavor. While I normally prefer my black teas with milk and sugar, this one was better without.

Preparation
Boiling 5 min, 0 sec

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker

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Salt Lake City, Utah

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