113 Tasting Notes

67

I love Earl Grey; it’s my favorite blend. I also enjoy it when blended with lavender or vanilla / creme notes. I enjoyed this blend as well; I steeped mine for 5 minutes, and in the future would add 2 teaspoons per 8-ounce serving. Really nice Earl Grey and cream aroma; held up well with milk and sugar.

Preparation
Boiling 5 min, 0 sec

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68

I could see how the flavor combination might not appeal to everyone, and I was a bit hesitant myself at first, but it’s an interesting combination, one I hadn’t thought would work well – especially with the addition of milk and sugar. The lime is subtle, and builds: The more you drink, the more lime you can taste. The coconut and chocolate are in fairly equal parts, both complemented and made a bit stronger by the addition of milk and sugar. (The lime remains the most subtle of the flavors.) The aroma is equal parts lime and coconut, with the chocolate being the most subtle of the three. An interesting tea!

Preparation
Boiling 5 min, 0 sec
TheNecessiTeas

For something extra decadent try adding a spoonful of sweetened condensed milk!!!

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91

A lovely aroma of milk chocolate and subtle notes of mint, this tea reminds me of The NecessiTeas’ Peppermint Pattie tea. Adding milk and sugar brings out the chocolate and slight hints of mint, but in the future I would use more than 1 tsp. per 8 oz. serving, and perhaps steep for a bit longer as well; it needed to be a bit stronger and had tasted a bit weak when I tried it.

Preparation
Boiling 5 min, 0 sec

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97

One of my new favorites: Smells delicious, like a peppermint pattie. Liked it even better when I added half and half and sugar to it; brought out really creamy milky chocolate notes and a lovely subtle minty aroma.

Preparation
Boiling 5 min, 0 sec

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60

Smelled really nice – lovely blueberry aroma. Not much of a blueberry flavor that I could determine, but there was a mild sweetness that countered the green tea. Loved the aroma!

Preparation
180 °F / 82 °C 3 min, 0 sec

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88

This might be the first green tea I’ve tried that I like. A really, really nice, sweet strawberry aroma, and a mellow strawberry flavor that overrides the bitterness of the green tea. (Also tried with honey powder, but didn’t affect the sweetness.)

Preparation
180 °F / 82 °C 3 min, 0 sec

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67
drank Mystic Mint by Rishi Tea
113 tasting notes

Subtle spearmint and peppermint notes lent clean, minty notes, while the licorice was the stronger flavor and aroma. Sugar/honey not needed.

Preparation
Boiling 5 min, 0 sec

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60

I wasn’t expecting to like this tea too much; the loose leaf blend smelled spicy in a way that made me cautious – it smelled almost sharp. However, the anise comes out well once brewed, and there is little initial sharpness, just a pleasant, smooth licorice flavor (and a slight anise aroma as well).

The more I drank the more I could ascertain the pepper, which was subtle and a nice contrast. Not my favorite tea, and I’m not sure I’d order it again (not a big fan of spicy tea), but a pleasant surprise.

Preparation
Boiling 5 min, 0 sec

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64

Smells like sweet dried fruit (there are dried cranberries in the tea); smells lovely. Brewed mine for about 5-6 minutes, added milk and sugar, and couldn’t taste much cranberry, but could still smell what smelled more like general dried fruit (an aroma I like) than cranberry specifically. Very nice and warming.

Preparation
Boiling 4 min, 0 sec

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67

Nice mellow tea with hints of cinnamon flavor and an aroma that includes cardamon (slightly chai-like). Not too terribly sharply flavored (I brewed my small pot on the high end of the recommended steeping time), but has nice subtle flavor for those who don’t like powerfully strongly flavored tea.

Preparation
Boiling 5 min, 0 sec

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker

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Salt Lake City, Utah

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