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95

I’d been eyeballing this tea on the Murchie’s website for ages now but decided a couple of weeks ago to just go for it. Very light and aromatic tea, which I enjoy more in the afternoons rather than the mornings. I’ve noticed that some people have reported a slightly sour aftertaste but haven’t experienced that myself, as I add milk and honey, and tend to steep my green-black blends for a fairly short period of time.

As an aside, I DEFINITELY recommend enjoying this tea with lemon curd on scones. :) The lemon curd really emphasizes the lemon accents in the tea.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bio

Library archivist and lover of green-black blends. Still new to this whole fancy tea thing, but definitely loving it so far!

Location

North Alabama

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