Enjoyed this more than I thought I would. Not too spicy — kept the steep time shorter than I normally would per everyone else’s experience (thanks, everyone!). The result was rather smooth with a smell and taste that lives up to the name.
This has me curious. What’s the difference between this, their ginger black, their masala chai, and their oriental spice?
Did we take the same teas out of the TTB Mike? =P
@Ricky, haha maybe! Maybe I subconsciously took them based on what I had absorbed from your recent tasting notes…kinda scary ;)
Haha, it must be a New York thing ;)
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