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I am not against Camomile, but for me it was always a “tisane”, and nothing more – something that my grandfathers dranked before sleeping. Here with rooibos, camomile’s flavour gets bodied and that’s a very good thing, because it suddenly gets a full tea’s status in my mouth. I enjoyed it very much.
As alway for (not green) rooibos, you don’t have the full body of it if you let it steep for less than 5 minutes. In that case, it’s crucial.

Preparation
205 °F / 96 °C 5 min, 15 sec

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I was born in Brasília, where I live today, but lived my first 15 years in Geneva, where I began to drink tea.

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Brasilia