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95

The earthy flavor makes this one of my favorite Yunnans. Sipping it conjures up images of my British grandmother in her beige cardigan, serving me afternoon tea with cucumber sandwiches.

Preparation
Boiling 4 min, 0 sec

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Me mum is from the UK, so I was raised on a proper cuppa at 4:00 every afternoon—Assam, Darjeeling, Keemun, Uva, Oolong. She turned me on to Mark Wendell’s non-smoky Russian Caravan and Cheericup Ceylon. I turned her on to Yunnan. I branch out into green teas on occasion, and I enjoy the twiggy goodness of kukicha, but I always come home to black.

Location

Vermont

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