Today was round 2 with this tea, and my first endeavor with re-steeping loose tea! To my delight, the second steep was just as smooth and tasty about 1 hour later. I also tried stevia in one and sugar in the other – unfortunately the stevia gave it a ‘cold’ and licorice-y taste. I think my brand of stevia is just like that, though. The sugar really brought out the caramel and made perfect for dessert, though the same goes for cream sans-sugar so I think I’ll keep it that way.