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This tea is a winner. When hot, the caramel is subtle, smooth and sweet without being overpowering. Then, I got busy and forgot about my cup for a while (the horror!). When I found my forgotten cup and sipped it at room temp, I was pleasantly supplied to find that the caramel flavor intensified. It was much less subtle; but still not overpowering. Icing it down toned the caramel down quite a bit, but I still like it. Way to go Persimmon Tree!

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

I thought I liked tea, so I sought out good tea. Now I know I like (good) tea in all shapes, colors and sizes.

I nearly always drink it straight, no chaser unless I’m pretending to be The Queen.

I’ll also play around with brew times, temps and blending as it amuses me. But, as I am scientifically-minded, I remember what crazy combinations I like and will return to them often.

Location

Indy, IN