I haven’t developed the palate or vocabulary to describe green teas, so I’ll defer to others’ descriptions here. The leaves definitely smell like hay (in a nice nature way, not in a way that conjures up images of horses and petting zoos). I keep wondering if I’ve under steeped because the color is so light, almost like white tea, and the flavor is slightly stronger than water. But I steeped for the recommended 6 minutes and I think I even used more leaves than recommended. So…hmmm…I’m undecided on this. I think I like it, but its not anything I’m going to crave in the future.
180 °F / 82 °C 6 min, 0 sec