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Earl Grey is hit or miss for me. I used to love it as a wee tea drinker, and at some point I simply stopped liking it (I’ve never heard anyone else call it a “gateway tea”, but…). The bergamot in this is very subtle, though, more flavouring the chocolate than the tea itself – analogous to dark chocolate with traces of candied orange peel. There’s a sweet raspberry note, and the chocolate is a pleasant “dry” cocoa in the style of Italian biscuits (rooibos, cocoa shells, carob). All in all it’s a very well-balanced blend.

This is from Four O’Clock’s organic line – it’s one of those little silky pyramid bags rather than a paper tea bag.

Preparation
200 °F / 93 °C 3 min, 0 sec

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