2 Tasting Notes

100

Yum yum yum yum yum. Super dark and thick cooked pu-erh. It comes out sweet and earthy and cocoa-y. Wonderful for first time drinkers if they’re switching from coffee or like the thicker red wines.

Preparation
205 °F / 96 °C 0 min, 30 sec
Lainie Petersen

Yeah, it is a good one, isn’t it?

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100

SUPER dark and smooth and delicious! Also got great tasting reviews by my friend who had never drunk pu-erh before, so this is a good choice for an introductory tea. It can make at least 8 good steeps and is really just heavenly. It leaves a wonderful aftertaste and has great qi too.

Preparation
200 °F / 93 °C 0 min, 30 sec

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