Ahhh I just had to have this creamy wonder of a tea today. The weather is in another weird funk, up to +1 today and it was -12 C or lower all week and windy and snowing. Yeah, now bright sunshine and warm. So this called for a spring tea!
I don’t drink this tea enough. I really want to try the fall version of Verdant’s tieguanyin soon! This is pure, creamy, delicious light greens. Perfection. Buttery. There’s some later sweetness in the sip, definitely a bit of orchid. I’m brewing this in my gong fu glass pot, and it definitely is making a difference than using the brew basket. Space for the leaves to expand! Ahh, I will savor this for a while before dinner. Oh, and I did a quick rinse as well. Anyways, please see previous notes on this lovely tea :)