Sipdown! I’m going to get through a few samples today hopefully! I’ve realized that if I drink my samples sooner, I can order the teas I really like before they sell out! Would have been nice to get an oz of this to have, just because it is so unique! Today it smells very springy and fresh, there’s a nice tang of spruce in the aroma that seems more pronounced today. Mmm the taste is still nice and fresh and woodsy and sparkling. I wanted to brew this gongfu today but I don’t think I had enough leaves left for it, so I made it western style, with 1 rinse for around 25 seconds. Hopefully a new batch or variety of this tea shows up in the spring, so unique and tasty! See previous notes on this tea :)
