Momentous occasions call for the best tea..and today is definitely the day. I wrote my last final of my undergraduate university engineering degree this morning! I am done! (providing I pass everything, but that is very likely haha) So to celebrate this excellent day, I decided to try this tea. I’ve had a sample of this tea for ages, from one of my first Verdant orders last year. I have been waiting for the right time, and it is here.
The dry smell is excellent, it reminds me of Master Han’s Yunnan black, a light hay scent with a hint of honey. I decided to do this tea gongfu, so I put in a bunch of it, almost half the sample bag, and did a short rinse. Good lord, the rinse smelled so good!! I was like why am I pouring this away! Lol, and then I steeped for just a few seconds and poured it out. The resulting liquor is the most beautiful golden color, and it smells like sweet potatoes dipped in honey. Mmmm. A sweet, delicious scent.
The taste is so. good. The sweet honey flavor, the sweet potato richness, vanilla, sparkles, sugar. Like a yunnan white but so much richer and smooth. I have decided, I really enjoy yunnan teas. This one is the king though. I just love that honey aftertaste. So good.
Overall, this is one heck of a treat. So happy I finally opened up this sample. Might have to get more of this, but this is definitely a savoring tea, one I want to save for special occasions. I cannot say anything else about it without repeating other reviews haha. I know my tasting note isn’t very in depth with flavors or anything, but this is just a tea that is so tasty I don’t even know how to say it enough. If that makes sense. I will enjoy many steeps of this this afternoon. I should probably eat something first, though, as I will be tea drunk in no time if I don’t!