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92
drank Longjing Green Tea by Unknown
822 tasting notes

My friend came over today and he just got back from a month and a half long trip to Asia! He went to Korea, China and Japan, I’m jealous haha. He brought over a tin of this type of tea to try today, he got it right at the tea farm near West Lake. I’m very pleased that he brought some over for me to try!

I had to look up Longjing tea, and once I found out it was Dragon Well, I was like oh I can figure out how to brew this. So I went on Verdant’s site and looked up the parameters for Mrs. Li’s Dragonwell. We decided to try it Dragonwell style, where you put about 4-5 g of tea in a glass and add the water and just keep topping it up, as that’s how my friend had it in China. First of all, WOW, they know how to pack a tea tin there!! The thing was just bursting with tea, and none of it was broken up, it was all in perfect large flat leaves! The color was a rich, vibrant green, they looked very nice. It definitely smelled like a Dragon well, that nutty green tea scent.

So we made this in the glasses with 175 degree water. The first cup was very nice, but difficult to drink due to the leaves all being at the top of the glass. The next couple of top ups were easier to drink though. Man, the flavor was delicious! Very reminiscent of Mrs. Li’s fall version, the nutty sweetness and a definite sparkling quality. I was super impressed that the leaves never got bitter, even when there wasn’t much water in the cup. I think my favorite steep, in fact, was the last time I topped up the glass. Maybe because I could actually sip without eating the leaves, but it was soo delicious!

I’m not sure what exact farm this tea was from, as I can’t read the Chinese characters, but it was really good. I can’t wait to have it again, he is going to bring it over again to have when my boyfriend is back from working. Yay for tea!

ohnoesbh

Here is the picture of the can!
http://i.imgur.com/Cudn0nI.jpg

MissLena

Sweet! I’ll upload it to the tea itself :)

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Comments

ohnoesbh

Here is the picture of the can!
http://i.imgur.com/Cudn0nI.jpg

MissLena

Sweet! I’ll upload it to the tea itself :)

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Bio

Hello all, I’m a newly graduated electrical engineer as of 2013 (read:NERD :D), who is a bit obsessed with tea! I discovered loose tea in 2011, DAVIDsTEA in 2012 and it took off from there. I really started drinking/enjoying tea because it’s excellent to take to class in the morning and because I can’t handle coffee! (unless it’s a really good cappuccino or latte haha)

I enjoy a variety of herbal, white, green, oolong and black teas. I have also tried a few pu’erhs and matcha I am a bit sensitive to caffeine, but I find that in moderation I can still indulge in black teas and matcha.

Oh, and I have a severe peanut allergy and try to avoid most other nuts, just to be safe. Limits my tea choices a bit, but that’s ok. However I recently tried almonds and found out I can eat them, so I have been trying a few teas with them in them.

MissLena’s rating system
(as of 04/19/13)

95+: Absolute favorite, will try to always have it in stock, and when I don’t I pine over it!
90-94: Awesome teas, will probably purchase again a few times
80-89: Very good tea, may restock at some point
70-79: happy to have tried and will gladly finish, but not restock
60-69: not horrible, but not the best, will finish if I have some though
50-59: not a favorite, probably will have a tough time finishing the bag
-50: yuck. I don’t want to have it ever again.

I am happy to say that my caffeine intolerance seems to be subsiding! This is allowing me to try a wider variety of teas :)

Location

Canada

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