I have been craving this tea for the past few days, but didn’t feel like making it in a gaiwan today, so I tried 2 heaping tsps for 1 min in boiling water. The result was a very nice Yunnan flavored black, lighter than other black teas, but I still prefer it in a gaiwan. This way it is not as complex tasting, just more of a tasty yunnan with olive oil and grape flavors at the forefront, although reading my last note on this tea, it looks like I got the same flavors haha. Oh well, whatever it is, it’s still delicious, and satisfied my craving for it. This one I might have to re-order, since it’s back with lots in stock, although the new description looks a bit different than the old one. I will probably have another cup later today, I have lots of teas I want to try and/or drink down today. See previous notes!