A break from sipdowns this morning.. It’s cold, so I wanted something cozy. What I really wanted was a stove top chai with milk, but we are out of milk so I will wait til later for that. I’m actually thinking of trying soy milk for chais and lattes, since milk has been upsetting my stomach more and more it seems (probably becoming lactose intolerant sigh). Any thoughts on whether I should get regular or vanilla soy milk for chai? Or rice milk?
Anyways, this tea was good, I added some brown sugar and i think i like it better without, it seems more ginger. I’d like to try this one with milk too! See previous notes :)
Oh, and i did a slight stash reduction last night.. I threw out *gasp*some bagged teas I’ve had for over 2 years that I quite drinking entirely and honestly wouldn’t drink again probably. A few were not good and one was a decent rooibos, but I have too many other rooiboses. I felt bad throwing them out, but in all honesty, they were probably stale like crazy, as the bags had all been opened. And I I didn’t want to feed people bad tea at work if I took it lol. So it’s gone now, and I’ll get over it haha. confession over