86

Sipdown! This tea pairs wonderfully with the pad thai my boyfriend made for dinner! Crisp, cardamomy and fresh, my chai blending has helped me pick out the spices in this. I love the description of this tea as well, how it is to show the elements of laoshan green, I particularly get the ocean aspect, a fresh saltiness, pure. I love the ocean and miss it so much, one day id love to live on the coast. But for now I’ll make do with visits and tea that reminds me of it. A nice sample to try from verdant, although not one I crave enough to reorder in winter. Maybe in the spring though :D see previous notes!

Oh, and I didn’t cold brew any of my sample, bet it would be awesome though! Maybe the left over leaves I will :)

JustJames

oh, he cooks. very nice! i love it when a tea pairs well with something, be it food or a season or (fill in blank)

MissLena

Yes he is definitely the chef of us, I am the team maker haha :) yes its nice when a team perfectly fits something, I agree!

MissLena

*tea maker, darn auto correct, it should know I type in ‘tea’ more often!

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Comments

JustJames

oh, he cooks. very nice! i love it when a tea pairs well with something, be it food or a season or (fill in blank)

MissLena

Yes he is definitely the chef of us, I am the team maker haha :) yes its nice when a team perfectly fits something, I agree!

MissLena

*tea maker, darn auto correct, it should know I type in ‘tea’ more often!

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Profile

Bio

Hello all, I am an electrical engineer (read:NERD :D), who is a bit obsessed with tea! I discovered loose tea in 2011, DAVIDsTEA in 2012 and it took off from there. I really started drinking/enjoying tea because it was excellent to take to class in the morning and because I can’t handle coffee! (unless it’s a really good cappuccino or latte, or decent decaf haha)

I enjoy a variety of teas – current favorites being ripe and raw pu’erhs, chinese black teas and herbal/green rooibos blends. I also enjoy white, green, and oolong teas, although I tend to drink them more in the warmer months. I have also tried matcha and guayusa, but I don’t drink them too often as I am a bit sensitive to caffeine. As a result I don’t drink black teas as often as I used to, but in moderation I can still enjoy a wide variety of teas.

Oh, and I have a severe peanut allergy and try to avoid most other nuts, just to be safe. Limits my tea choices a bit, but that’s ok. However I have tried almonds and found out I can eat them, so I have been trying a few teas with them in them.

MissLena’s rating system
(as of 04/19/13)

95+: Absolute favorite, will try to always have it in stock, and when I don’t I pine over it!
90-94: Awesome teas, will probably purchase again a few times
80-89: Very good tea, may restock at some point
70-79: happy to have tried and will gladly finish, but not restock
60-69: not horrible, but not the best, will finish if I have some though
50-59: not a favorite, probably will have a tough time finishing the bag
-50: yuck. I don’t want to have it ever again.

Location

Canada

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