1065 Tasting Notes
I forgot how amazing this tea was, and I am very sorry I forgot how awesome they are lol, because I would have finished off my final sample of these ages ago. But luckily I didn’t, because this is just what I need on this Monday morning. I am not entirely with it this morning and a fair bit irritable, so hopefully this delicious, sweet, malty tea will help me to smooth out and not be annoyed with certain somebodies at work….ugh. Also listening to classical music, so the combo should do a lot to get me on track haha. See previous notes on this amazing tea!
So when I went to get the two new pumpkin teas at DavidsTea on Friday, I had a sample of this in store and it was actually quite good. After trying a few cups at home, I have determined they must have steeped it for literally about 1 minute, and added a bunch of sugar lol. Nonetheless, I will review the current cup I am having of this tea to know what to improve in the future.
FIrst off, the dry smell is quite pleasant, cinnamon and spices with an apple scent in there as well. Definitely pumpkin spice. The tea in the store tasted very pumpkin-y, so I hoped to achieve this at home. Ok, the first cup I made was a complete write-off – blood red liquor, so tart I actually had to throw the cup out, and I am not a hibiscus hater…but that was just gross. So today, I tried a little less leaf for only about 2.5 minutes.
The steeped smell is still rather tart, although I can pick out the spices at least in there as well. And yes, it is still bright red. Ugh, less steep time next time.
As for the flavor..it is a huge improvement over the first cup, but this still isn’t the sweet spot. True, I can taste the spices, a pumpkin flavor, and a tiny bit of sweetness, but it is still quite tart and in need of some sweetener I think. Maybe I’ll add some brown sugar….okay, added some and some pancake syrup and not much change. Still quite overpoweringly tart. Whether it’s from the cranberries, rose hips or hib, I don’t know but…yeah. Gah. Ah well, can’t win them all. It is slightly improving as it cools, but still not a favorite.
Overall, I am not impressed with this tea. It was so tasty in store that I bought some, and at home it is just blah. I never sweeten my teas unless it is honey to enhance already awesome flavors (aka my amazing ginger teas), so the fact that I was adding random stuff does not bode well. I will play with it some more, as I know it has good potential, and I love the idea..but currently it’s just not for me. Sorry, but I will say this so far to this tea…No, we Cran’t. :(
Flavors: Hibiscus, Spices, Tart
A big thanks to the lovely Angel at Teavivre for this free sample! I am slowly but surely getting through all these samples.. :D
The dry smell of this one is quite lovely. Honey, with a hay note I find in quite a few white teas. Sweet and soft for this lazy Sunday morning (massively cleaned the house yesterday, maybe today I can devote some time to tea reviews haha). I am steeping for 3 minutes for this first cup at around 194 degrees as per Teavivre’s directions (1-5 mins recommended). The leaves were a bit broken up, mostly flat leaves, but a lot of them in each packet! I am using approximately 1/3 to 1/4 of the first packet. The steeped scent is a light honey/crystal sugar smell, not as much hay. It is quite pleasing and light, I like the smell for a first Sunday cup!
As for the flavor, this is a very light white tea, with notes of mild hay and a slightly sweet, honeyed taste. I detected a slightly cooling flavor as well, almost a mint-like sensation, but no mint flavor, more of a grass note.
Overall, this is a pretty mild and inoffensive tea. It isn’t wowing me per say, but it’s a pretty standard white tea that I will have no trouble drinking, as it tastes like a solid, dependable choice for a white tea. It is light and refreshing, and the hint of sweet is quite nice. I actually am drinking it quite fast as it’s easy to drink and satisfying. Not a bad little tea! Thanks again Teavivre for the opportunity to try this tea! Might keep it in my cupboard as a standard, reliable white tea for when I just want to relax with a simple cup, not too complicated, but still quite good :)
Flavors: Grass, Hay, Honey
Ahhh, I have had this tea before but I haven’t written a review yet, time to fix that! I was craving this at work yesterday but instead had my standard Cold 911 for my lungs/allergies lol, so on this dreary, gray Saturday morning, I am cozying up with my cup of this chai.
The dry smell is very spicy, lots of pepper, some cardamom, ginger, a very lovely spiced chai smell. It opens the sinuses and invigorates. I followed WP’s steeping directions, at around 205 degrees for 3 minutes. The resulting liquor is a reddish brown in color, and the vanilla that Brenden does so well is present in the aroma, along with the mingling of spices, smoothed by the vanilla and the base. I have never had the Golden Snails Yunnan by itself (or fondly known as Snaily Yums on here I think lol), but I should try it out, as I love Yunnan black teas.
As for the flavor…mmm, this is quite a good chai. The flavors meld seamlessly – The spices at the forefront, the honeyed/malty base in the middle blending into a rich vanilla aftertaste, with the spices still kicking around. I can’t really pick out specific spices, which I find to be the mark of a great chai, not one overpowers the other. They instead blend into a spicy and warming concoction. The vanilla really adds the final touch, with it’s sweetness, it just smooths out the sip and leaves you wanting to have another drink, and another…yeah, it’s pretty good. The flavor profile, if my memory serves me correctly, reminds me of Verdant’s Laoshan Village Chai, but instead of a chocolatey base, this one has a more honeyed flavor from the Snails, and the vanilla is richer and more prominent here I think.
Overall, this is a delicious cup of yuminess, and I like that it is different from the other chais I have in my cupboard (enter Yu Lu Yan Chai haha). It is a more mellow chai, for cozy fall days, and I might keep it in my cupboard to contrast with the bold Yu Lu Yan Chai, which still might hold my heart for favorite chai, but we will see, this one is not too far behind! Another wonderful tea blend from Whispering Pines! Lol, under the flavors tab, I wish there was one for ‘awesome’, as that’s the best way I can describe this tea lol.
Flavors: Honey, Malt, Spices, Vanilla
Needed a cozy cup of this with the dropping temperatures and long week. I’m having a particularly rough night – missing my sweetie (day 17 of him being away working), stressful day at work, and just blah..this week needs to end. Thankfully I have tea. Especially this cozy tea. This is last year’s iteration and it’s still lovely. See previous notes on this one.
This is the tea I’m having today, and as usual, it is awesome. I will never not have this in my cupboard, almost done my first 4 oz but I have the second tin in waiting. This is just the best EG, if you like bergamot and excellent black tea. Huzzah, and it’s helping with my allergies in the office! Perfection on this first day of autumn. See previous notes on this tea!
It’s a beautiful day for the start of autumn this evening! And it was a beautiful weekend..around +25 C yesterday, I was out at the lake fishing and got a slight sunburn and lots of vitamin D. And the colors of the trees are wonderful! I love when fall is like this :)
So since it is feeling fall-like in terms of colors (not cold weather anymore luckily), I broke out this fall tea that I have saved all summer and most of winter lol. Apricot cream is one of my most autumn like blends to me, so it is the one for the day. And it still tastes awesome – a pretty authentic apricot flavor with a lovely creamy taste in the later part of the sip. So good.
See previous notes on this tea :)
Ugh ugh ugh I am 90% positive I am allergic to something at my work. It always smells like dust here, and my throat clogs up around noon and it’s just so tough to breathe. I have been having a cup of this tea every afternoon this week I think to try to breathe better, along with either my inhaler or an allergy pill. Blargh. Hopefully it goes away soon….not liking this. See previous notes on this tea.
I haven’t had this in ages! Unfortunately it is suffering from travel mug syndrome – muted flavor and vestiges of the past teas in the mug..blargh. Well, it’s at least a light, fresh tea otherwise – with a slight caffeine punch for this late morning, it’s been a busy one at work. I love that I can make this with boiling water, but next time, not in the travel mug lol. See previous notes!
Getting to another free sample from the lovely Angel at Teavivre! I am enjoying trying all these new teas this weekend :)
This one is so cute, my first mini tuocha! A small pressed cake, individually wrapped in paper, aweee I didn’t want to steep it even it was so cute lol. But I had to find out what it tasted like. I put it, the single tuocha, in my small teapot, who’s volume I’m guessing is around 10-14 oz or something, and steeped it with boiling water for 4 minutes. Oh, the dry smell was a slightly honeyed sheng smell, a bit woody and grassy.
The tuocha broke apart nicely with the 4 minute steep, and the liquor is quite light with barely any scent to it, a slight honey smell. Nothing like the grassy tobacco that was yesterdays sheng haha! This one is very light, much more to my tastes.
The flavor is also very light, but I am very much enjoying it. A slight woodiness, some mild grass, and a definite honey aftertaste. There is some grain-like, or hay notes in this one, but it’s very smooth and mellow. It hopefully is helping my poor lungs and throat, I was picking apples outside today and cleaning all weekend and stirring up every possible allergen, I broke down and had an allergy pill and am still not quite up to par, my throat is icky but improving due to the new air filter upstairs and a dehumidifier downstairs lol. Hurray for tea and air cleaners! Anyways, back to the tea haha…I am quite enjoying this. Smooth and mellow, a good end to a good day!
Overall, a very tasty and light sheng. This is much more my speed in the way of shengs, not sharp and not too green. I will have no trouble getting through my few more samples of this, and it definitely might be a reorder :D thanks again Teavivre for the opportunity to try this lovely tea!
Flavors: Grain, Grass, Hay, Honey, Wood