969 Tasting Notes
Last cup of the day here. I am chilly tonight so I was craving something cozy but not too spicy or strong..so I took this one out. I’ve had trouble finding the sweet spot with this one in the past, particularly in blends that feature it (looking at you Vanilla Citrus Spice lol) but I think the water at the new house helps this one a lot! Tempted to order a bit of that Vanilla Citrus Spice to see if I can’t find the magic in it here lol. Tonight it is velvety cocoa with a mild fruity aftertaste. Mostly just smooth and cocoa chocolatey. Not an in your face chocolate, just a silky taste. I steeped it Western for about 2.5 mins with water probably a bit under boiling. Pretty tasty, and I know this is a pretty caffeinated cup, but it’s so soft and warming that I’m getting sleepy from it. TGIF!! So happy I can catch up on sleep and my life this weekend, work has been far too insane lately. See previous notes on this tea!
Trying yet another milk alternative, I didn’t end up drinking much of my unsweetened vanilla almond milk as I got a stomach bug/ food poisoning the day after having it so I wasn’t sure if it was good or not lol. Went to the store to get regular almond milk and saw they now have the coconut milk in stock!! So I snagged a carton hehe, a bit high in fat, so we will reserve it for lattes only and not too frequently lol.
I made a latte with this tea as a pre dinner tide over. At first the tea overpowered the coconut (which is good, it shouldn’t affect flavors much yay!) But this lovely coconut aftertaste comes out :) so decadent. Spice, pumpkin, coconut. Life is good, it’s Friday! See previous notes on this tea :)
It’s one of those weeks at work where I am so busy that my desk is buried under a mountain of paper so massive, people are actually noticing it. And my lunch has been getting later and shorter every day lol. Nonetheless, I will persevere and hopefully get everything done. Haven’t had much tea these past 2 days, but this is in my travel mug this morning, hoping to make something else this afternoon, this one is getting pretty old after sitting all morning lol. See previous notes.
I don’t feel like writing separate reviews for the three teas I’ve had already today, so I’ll just summarize here: I’m basically drinking all the spring teas I have lol. A temp near 10 degrees melting away all of yesterday’s snow demands spring teas. Today I’ve had:
Jasmine bouquet – Verdant – an excellent tea, possibly my favorite white tea blend yet
Jingshan Earl Green – Verdant – refreshing and bright to match the sunshine
Sundried jingshan green – keeping with the jingshan theme, I’m having a gaiwan session with this fresh green tea right now
Its sunny and I feel motivated. I had a wonderful visit with a great friend yesterday and this morning, I don’t see her nearly enough since she moved cities, and it was wonderful to catch up. Then I vacuumed up the living room and most of the main floor and am now waiting for mom to come by before we head out to my parents place for easter. I should get packing soon lol. Anyways, wonderful tea on this lovely long weekend!
The latest BOMC box arrived yesterday! All the blends look delicious and exciting as usual, although I was a bit wary of the mate blend, definitely not a before bed blend! After smelling all the teas, I decided this one was the one I needed to try first. It smells deliciously of dark chocolate! It looks like there are whole cocoa pieces in the blend, or cacao, whichever it is, along with goji berries and the famed Zhu Rong base. I steeped this for about 2 minutes with 200 degree water. The resulting dark liquor smells of raisins and chocolate. Interesting!
As for the flavor, mmm this is reminding me of a lovely red wine with chocolate. The main flavors are a dry grape-like flavor, raisin like but not as sweet, it reminds me a bit of how Master Han’s Yunnan black tastes, a hint of olive oil in there too! There is also that lovely dark chocolate flavor, a rich flavor that melds with the mild astringency and raisin like notes wonderfully. There’s a sweetness in the middle of the sip that could be attributed to the vanilla as well, although it is faint and not a huge component, just smooths things over.
Overall, this is quite good. It’s rich but light, fresh and filling. All the flavors blend together quite well into a dark chocolate, grape tasting tea. It mainly reminds me of Master Han’s Yunnan Black, but with chocolate added. Very tasty, a perfect tea for a day like today – blanket of fresh, wet snow overnight and temperatures just over zero melting it away. Spring snow day tea!
Flavors: Chocolate, Grapes
An excellent before bed cup of coziness on this dreary snowy night, albeit a caffeinated cup lol. I’m much too burnt out from work this week for it to bother me though. This is a fine spiced cup of yum, definitely can taste that laoshan black in there
A very good tea that I’d like to finish off before spring hehe, and also good as a hot toddy, although no rum in my cup tonight. Reminds me of Christmas time! See previous notes on this tea :)
Gahhh with the weather turning sour and cold yesterday, I have been craving sugary, rich foods and sugary, sweet teas. So I made this in my travel mug this morning for work, a spicy, vanilla sweet black tea full of caffeine and sweet. It’s doing ok, but my co-worker is going to get an energy for her sugar desire today as well, so I requested some candy for the afternoon haha. Darn this weather making us all enter hibernation mode again! See previous notes on this tea :)