1112 Tasting Notes

drank Vanilla Chai by DAVIDsTEA
1112 tasting notes

Backlog – I sipped this down last night as a latte with 1% milk. It was really good, and didn’t upset my stomach! This was a tasty tea to try, but with the ridiculous amounts of tea I currently have and the better chai blends, I doubt that I will restock this. Still, it made for a warming fall/winter blend! See previous notes on this tea :)

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Yes, it’s a bit late for a sheng session, but I was craving it and decided to sip this one down too, since I have soo many pu’erhs on the way to me from BF! :D haha well this is an excellent tea as usual, one of my first shengs, and it still does not fail to disappoint. Delicious honey smell, nice mildly green/honeyed flavor, and some nice cha qi at this fine hour. Listening to Christmas music with the cat and using my new cup for parts of the session (it doesn’t hold much so there is a supplemental cup haha)

Here’s a link to my new cup. I am madly in love with it.

Anyways, cheers to this tea! Until we meet again :) see previous notes on this one!

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drank Earl Grey by Teafarm
1112 tasting notes

I’m back from vacation!! It’s been so long Steepster haha..I did read a few notes and checked out the Black Friday hubbub a few times but didn’t feel like posting any notes while there. Let’s just say…I bought a LOT of tea haha. There are quite a few unique little shops out on the Island, and I didn’t even get to them all!

This shop was a purely random chance find lol, we had gone out to a birds-of-prey sanctuary and were trying to get back to the main highway, so the GPS sent us down this random road. Lo and behold…there is a tea shop there! In the middle of the Cowichan Valley! And what a place!!! The owner immediately provided us a taste of tea when we went in the rustic little shop, a delicious russian caravan with lavender! So good! It was brewed in a beautiful clay pot that the lady that also works there had made, she does pottery and helps with the tea. They are also growing their own tea right there and said it will be ready for selling in small quantities next year! Woot!

So this amazing little tea shop has tons of teas! I smelled so many and the guy really knows his stuff, it was great. I ended up getting this one and 2 others for myself, and the bf got 3 for himself too. I actually was torn between this tea, the EG lavender and their house blend called Persia – a blend of darjeeling, ceylon, EG and lavender. They all smelled delicious, but this one won out – it has such a bright lemony citrus scent, no soap just pure citrus goodness! They apparently use real Bergamot oil, no synthetic or artificial stuff.

As for the flavor, this is a great EG! The citrusy bergamot is so bright, it almost tastes like a lemon black tea rather than an EG! It’s a unique one, that is for sure, and it is quite drinkable in my opinion. I had it quite a few mornings on our trip, and am having it at work this morning in a poor attempt to wake up and focus haha. Post vacation blahs…yeah, I’m not all here yet. Hopefully I get back into focus as I have a meeting this afternoon lol.

Anyways, overall this is a pretty good EG tea. I am so happy I found this little shop and can’t wait to try the others I got from there too! Check them out online too :)

Flavors: Citrus, Lemon


I met the owner at a farmers market in Nanaimo a few years ago! Too cool :) Glad he’s doing well. Thats pretty exciting he will be ready to sell small batches next year. When I met him, he said it would be about 2 years until production. What a small world.


Haha that is a small world! Yes it will be very limited probably only in store too I imagine but still neat that there is some tea growing in Canada! He was very enthusiastic and helpful with tea selections, next time I’m out there I will definitely head back to pick up some more varieties :)


Growing their own tea?! That is so cool. I want to do that.


Also, I just want to remark that I thought Verdant’s Earl Grey also tasted rather towards lemony – I wonder if real, good bergamot has that lemony essence? I can’t say I’ve tasted lemon in most other EGs I’ve had, but who knows what they used to flavour the tea.


I think they might be the only company in Canada so far that is actually growing their own Camellia Sinensis, but I could be wrong. It’s pretty cool anyways :D

I still have to try Verdant’s EG! Was going to order it on BF but I really have too much tea, especially EGs now, that I can’t justify it yet. I haven’t tasted lemon in many other Earl Greys either, my favorite by A&D is much different too, it’s more of a malty, robust type of EG, not lemon and citrus. It’s interesting how there can be so much variation among them, especially my two favorites now! It could definitely be a trait of the bergamot they used though. Or maybe the base tea brings out different flavors from the bergamot? Regardless, tis good! :D


I only picked up the 7g size, since I clearly also don’t need more tea. I haven’t tried too many straight EGs, mostly EG creams, but the lemon note really stood out this time. Interesting that something so seemingly basic can be so varied.

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Soooo good in my travel mug this morning. I was very chilly this morning as it’s a damp cold out here and it’s supposed to freezing rain later today, so I wanted something rich and cozy. This is hitting the spot :) vanilla and spice. Yum.

One more day until I leave for my vacation! Can’t wait to pick up some teas in Victoria when I’m there :) and more importantly, for 9 days of relaxation! Much needed.

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drank The Glow (organic) by DAVIDsTEA
1112 tasting notes

Good morning Steepster! This lovely tea is in my travel mug this morning, which is a good thing because the guy sick at work is borrowing my steeper and having a cup of my Cold 911 lol. Hopefully it helps and he gets better so I don’t get sick! :D lol, I’m at least hoping it provides some relief. Hooray for giving tea to others in the office! Oh and this cup is nice and lightly floral, quite delicious, it definitely tastes better in my newly cleaned travel mug :D see previous notes on this tea!

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The temperature warmed up about 10 degrees C here today, so I am taking a break from shu and spicy teas to enjoy an evening gongfu session with this tea. It also should help fend off a cold :) this is fresh and nutty tonight, i like it. I haven’t had this tea in ages and while it might be losing some flavor, it still tastes pretty good. All the more reason to drink it up! Here’s to a relaxing Monday night! See previous notes on this tea :)

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drank Cold 911 (organic) by DAVIDsTEA
1112 tasting notes

Eeep..so many people have been hacking their lungs up and sick at work lately..I do not want to get sick this week! We are going on our vacation this Friday, so if I can keep myself healthy it will be much more enjoyable, since it’s the only one I will have taken all year haha. So I am drinking this tea to fend off the bugs that are circulating the office. Here’s to hoping it works! See previous notes on this tea :)

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drank Sugar Plum Forest by DAVIDsTEA
1112 tasting notes

I finally bit the bullet and tried this tea tonight! After reading so many terrible reviews, I was a bit apprehensive lol. But I bought it, it’s not just going to sit there!

The dry smell is nicely spicy, similar to Yes We Cran (not a favorite of mine), but warming and festive. Knowing there is hibiscus in here and recalling the disaster that Yes We Cran was after steeping for 4 mins, I only steeped this for 2.5 mins with boiling water. The resulting liquor is light pinkish red and does smell of hibiscus and cinnamon. Not two of my favorite flavors.

But for the second time this weekend, the tea surprised me! The flavor is quite spicy, with a sweetness from the plums, and the aftertaste is very spicy from the chillies. However, this to me is the most success DT has had with including chillies in a tea. I am finding that with this steep time, the brew is warming and spicy and sweet, and the hibiscus and cinnamon don’t take over but rather meld with the other spices nicely. I am enjoying this and it definitely feels festive. Oh and now I have the Nutcracker music stuck in my head, so double win!

Overall, a tasty spicy tea if brewed for a lot less time than recommended. I won’t have trouble finishing this bag, and even better, it is caffeine free! Happy I picked up some of this :)

Flavors: Cinnamon, Spicy, Sweet

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I received a few of these in the mini tuocha sampler from Mandala and am having this one as my first cup of the day (or few cups). Yes, it is 1:30 here, but I have been having a slow, relaxing morning of Christmas shopping on Etsy haha, and finally decided to make some tea to continue shopping with, start some laundry, and continue watching the football semi finals.

To be honest I didn’t really smell the tuocha dry, but the whole bag has an earthy, slightly barnyard like scent, so I imagine this one would have had that too, they all meld together in terms of smell in the bag! I also cannot get over how darn cute the mini tuochas are :) haha, I did a 25s rinse and then steeped for 15s, the directions recommend steeping a minute with an even shorter rinse, but the tea is coffee black after only 15s! Mmm it smells caramelly and sweet and cozy. I believe I have had temple stairs in loose form as it was a free sample in my first Mandala order, but I didn’t review it on here I don’t think.

As for the flavor, ahhh this is so good. For how dark the tea is, this has not translated to the flavor in that it is not strong. It is so smooth and mellow, a bit more caramelly than Noble Mark, but a similar flavor. I do recall the loose version tasting different than this one, although I don’t remember in which ways. There is a light kind of grainy earthy flavor in there as well, adding a slight almost savory note. The caramel is more on the brown sugar side too. Not much cocoa yet to me, but the sweetness with the earthy smoothness is just wonderful.

I feel a calm sense of warmth coming over me as well :) as it cools the earthy grain notes (slightly barnyard like in flavor, but in a really good way) come out a bit stronger, making this a warm, comforting cup. It’s lightly snowing outside, and this is just what I need to hibernate inside and enjoy the day.

Later steepings were energizing and just as delicious. The smooth brown sugar notes continued, and I might have one more cup tonight :) Overall, another delicious pu’erh from Mandala!

Flavors: Barnyard, Brown Sugar, Caramel, Grain, Smooth


Mmmmm, that sounds lovely!


It is quite good! Soo dark though when it steeps! I did the third or 4th steep for 10s and it is still black like coffee haha. A bit daunting, but luckily it is not overly caffeinated. Still giving me energy :)

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I didn’t see this pu’erh on the site anywhere, it was a reserve one I picked up from Verdant when they had a pu’erh sale of some reserve ones. I have been apprehensive to try it as there aren’t any reviews to teas similar to this at all, and the fact that it wasn’t on Steepster always makes me a bit nervous lol. No idea what to expect, so here goes!

The dry smell is a light, pleasantly honey aroma. At least it smells like sheng in the bag! This is my first purple buds tea, also, anyone have any info on this type of pu’erh? I googled but couldn’t find a whole lot of information lol. Anyways, back to the tea! There were no brewing directions anywhere, even on Verdant’s site! So I winged this in my gaiwan, did a 20s and a 15s rinse then about a 5s steep lol. Taking it slow to start with! The steeped smell is quite strongly tobacco, similar to a pu’erh I had from Teavivre this summer that I wasn’t a huge fan of. Not off to the greatest start…

WOW, the flavor is so crazy! I totally was not expecting that taste! Now how to describe it…so juicy, quite sweet, fresh, full..a tad smoky, but it works here, it melds with the sweetness…Maybe it is white grape then? It’s almost tropical in nature to me. The smokiness is present in the aftertaste, an almost leather smoke taste. Light though. There is a freshness present, a slight tingly feeling on my tongue. Uh oh, this one has all the qualities of being a pu’erh that will get me right tea drunk. LOL. The sugary sweet fruitiness is so interesting here! I have never had a sheng like this before.

Steep 2 – Not as sweet and fruity, but super mellow smoothness, still a sweetness, just not as pronounced of a fruity flavor, the smoky taste is a bit stronger but more green now, still melding beautifully. Oh and the juicy mouthfeel is still in full swing. I wonder if the smoky flavor is considered camphor? I am not sure what that is supposed to taste like, it would be good to identify it haha. Oh, I am also eating a dinner of mild pasta to help temper the possible pu’erh buzz, although this tea has led to more of a clear headed feeling than just super fuzzy and tea drunk at least :)

Steep 3 – The sweetness is still there, but the strong green flavor is taking over, not as smoky but definitely quite green. Mmm and the fresh feeling this leaves in the mouth is lovely, that sinus opening feeling..love teas like this for my allergies. A nice relaxing but slightly energizing feeling is coming over me too. A perfect tea for a long day of washing the floors haha.

I will stop updating with steepings now, but I am very pleased with this tea. It has many qualities I enjoy – it surprised me with its flavor, it was a flavor I have been enjoying, it’s complex, delicious, and opens my sinuses. Excellent tea, and I am so happy I picked up an oz of this while it was available, even though it was pricey!

Flavors: Fruity, Green, Smoke, Sugar, Tobacco

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Hello all, I am an electrical engineer (read:NERD :D), who is a bit obsessed with tea! I discovered loose tea in 2011, DAVIDsTEA in 2012 and it took off from there. I really started drinking/enjoying tea because it was excellent to take to class in the morning and because I can’t handle coffee! (unless it’s a really good cappuccino or latte, or decent decaf haha)

I enjoy a variety of teas – current favorites being ripe and raw pu’erhs, chinese black teas and herbal/green rooibos blends. I also enjoy white, green, and oolong teas, although I tend to drink them more in the warmer months. I have also tried matcha and guayusa, but I don’t drink them too often as I am a bit sensitive to caffeine. As a result I don’t drink black teas as often as I used to, but in moderation I can still enjoy a wide variety of teas.

Oh, and I have a severe peanut allergy and try to avoid most other nuts, just to be safe. Limits my tea choices a bit, but that’s ok. However I have tried almonds and found out I can eat them, so I have been trying a few teas with them in them.

MissLena’s rating system
(as of 04/19/13)

95+: Absolute favorite, will try to always have it in stock, and when I don’t I pine over it!
90-94: Awesome teas, will probably purchase again a few times
80-89: Very good tea, may restock at some point
70-79: happy to have tried and will gladly finish, but not restock
60-69: not horrible, but not the best, will finish if I have some though
50-59: not a favorite, probably will have a tough time finishing the bag
-50: yuck. I don’t want to have it ever again.



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