1115 Tasting Notes
Merry Christmas Eve Eve :) i am skiing with the bf and his family this week and unfortunately have come down with a miserable cold, a very rare occurrence for me as I don’t get sick often at all, must be a powerful one. I bought some of this tea today and had a cup this afternoon that I could taste and am now unable to smell or taste anything lol so I am having another cup which I brewed for about 5 mins as compared to 2.5 mins earlier this afternoon. Hopefully it does its thing so I can ski tomo haha. Silly Christmas cold! Anyways, the cup I had earlier was nicely minty, mild citrus tang and that earthy, echinacea flavor. I imagine this cup is somewhat similar. Hope it works! Merry Christmas Steepster if I’m not back on before then!
Thank the higher powers for this tea. Again my stomach is angry this morning, feels like a bout of food poisoning from something I ate last night, and I only have 2.25 hours of work left until my vacation so I can’t leave yet :( and I found this tea in my lunch bag thank goodness. I made it at work so it is weak and it doesn’t taste like it should, but at least it is helping settle my extremely upset stomach. I seriously do not know what I will do when I run out of this, I am down to my last few cups :( :( I will have to find a different ginger stomach saving tea. See previous notes on this tea!
This is my morning cup, surprised I haven’t reviewed this before! I picked this up on our trip to the island a year ago. It’s a nice rooibos with a good sweet flavor from the vanilla, a nice linen mouthfeel and slight flavor from the lavender, and a good rooibos base, not too scratchy! The orange isn’t really present, maybe a mild tang in the aftertaste. For a ref rooibos, this is quite enjoyable. Nice warming and richer cup today as I continue my caffeine hiatus.
I haven’t posted on Steepster in a while because I am now on a self-inflicted caffeine hiatus until further notice, hopefully at least a month. This weekend I very much over-did it with two grande tea lattes from Sbux and kept the teabag in both of them for the duration of drinking them…let’s just say the result was a massive panic attack (also from missing the bf, who has been out of town for over a week) and insomnia from 2 am until around 5:45 am that night. Worse is that I know how caffeine sensitive I am, and it just was not a great choice on my behalf to have that much in one day. Not the best time I’ve had haha, ended up skipping Monday morning from work to sleep ugh. So now I am off caffeine and on herbal teas only, cold turkey. I have also been making some lifestyle changes this week in terms of what I have been eating and it has been positive as well, not as many carbs and many more greens ftw!
This is the tea I chose for today to help me deal with caffeine withdrawal (pounding headache, general crankiness) and a weather change headache on top of that one. This tea is still quite good, I am running low in the tin and might restock at one point. It is a relaxing ginger blend with lots of spice. Now to sit and fester with my caffeine withdrawal and keep on working on a computer screen, very good for headaches. Sigh. At least it’s sunny outside. I miss actual tea :( see previous notes on this tea!
I decided to try Davidstea’s ridiculously tea wasteful latte recipe tonight as this tea is getting old and if it makes a more flavorful latte I don’t mind using this one up lol. And it did indeed make a good latte! 4 perfect spoons in about 2/3 of a 12 oz mug for 2 mins, frothed up a bunch of coconut milk and heated it, and poured the coconut milk in with the tea in a big mug. There was a bit of overflow of foam lol but it was very tasty and I’m still enjoying it (it was a big mug). One more latte like that and I will probably finish off that tea! Delicious and creamy with no sweetener added, just what I needed tonight :) see previous notes on this tea!
Having this dark, woodsy shou today. It’s grey and cool out with no snow, but still has a chilly dismal air about it that makes me want to stay cozy. I am curled up in a blanket watching curling and might continue reading my book soon. I will keep steeping this in my teapot from Crimson Lotus and relax today. Wish I didn’t have to work tomo :( see previous notes on this tea!
Mmm I like this tea. This will not be my detailed note on it as I’m at work and poured it out of my travel mug, so not the best conditions, but darn this tea truly does have a bread-like, french toast-esque flavor!! Yum yum, cinnamon, that bread-dipped-in-egg french toast sweetness, very impressed. Off to a good start with this year’s winter collection.
I hate those mornings when you wake up and are craving a tea you know you don’t have in your cupboard anymore lol. This morning, it was Laoshan Village Chai for me, which I haven’t had for ages! The chocolate notes of LB are what I needed, and I couldn’t find my sample of straight LB either (if I still have one even, I might have drank it!). So I got out the next closest – Verdant’s delicious Earl Grey, with LB!! The chocolate notes are present that I was craving, albeit quite muted due to the travel mug I brought this tea in to work haha. But it will do. See previous notes on this tasty tea!
Ahh I finally am getting to reviewing this tea, so sorry for the delay Teavivre!! A huge thanks for this free sample!
I was originally just going to make a big cozy mug of this as it’s freezing here on the first day of November and I have been trying to warm up enough to do something all day, but I looked at my little teapot from Crimson Lotus and thought man it’s been a while since I’ve used it! This is the teapot I didn’t season and just went for it when I first used it and it yielded excellent results, so I’m excited to try another shou in it today!
I used probably a little over half of my sample for this session, I was going to use it all but since the teapot is so small I thought I better use close to half to start, plus I will have enough for a Western cup another day! I did a quick 10s rinse with boiling water and poured this over my teapot, mmm there is a lovely musty, almost creamy rich smell about it. Man I always say this – I need to drink shou more often!
The first steep I did for 10s with boiling water as well, and the liquor is nicely dark already, not opaque but a nice rich reddish brown color. It smells sweet and woodsy. As for the flavor, mmmm this is a pleasant puerh, it is actually super sweet!! Like a drippy caramel flavor, toffee-like, melding with a rich mahogany wood with the barest hint of smoke to round it out and make it even cosier. It’s thick and rich and delicious. I’m not sure if some of the flavor of Lake Huron (the last tea I had in the teapot) is adding to the thick, rich flavor, but man is this ever good. I am also detecting a slight floral dryness in the aftertaste, hmm could be interesting to see how that develops!
Steep 2 – 20s with boiling water – also, I am following the parameters on Teavivre’s website haha, the liquor is about twice as dark and the sweet wood smell is growing in intensity. Mmm the woody flavor is growing too, still rich, becoming deeper, still with that mild smoke note. As it cools the sweetness disperses into a mild molasses hint and a great roasted cedar note comes through. The mouthfeel has changed from less creamy to deeper now too. Yum. Amazing how just letting it cool changes the flavor oh so much!
Overall, the first two steeps of this have been great, and I look forward to an afternoon of this, steeping it out and being warm. I’m excited to see how the flavor changes, since there has already been quite a change between the first two steepings. Hopefully I can get some cleaning done too now that I’m warmer, although I feel cozy and content, this tea is evoking a nice relaxed feeling rather than energetic so far haha. Once again, thanks to Teavivre, particularly Angel there, for giving me the opportunity to try this lovely shou!