825 Tasting Notes
First review! Haha I haven’t paid a lot of attention to this cup so far, but I’ll do my best. This was part of the March blend of the month club. I’ve sampled all of the teas from this box and the club itself actually except this one!
The dry smell is not very appealing to me, but that is the sarsaparilla giving it the woody, strong scent. I do get a bit of a vanilla-ness in there too along with the floral oolong base. I steeped this for around a minute and a half with 195 degree water.
The steeped scent is a bit better, more oolong, but still that sarsaparilla note that I don’t really enjoy. A bit cinnamony as well. The flavor is much better than the smell luckily. The first tastes reminded me of Master Zhang’s genmaicha with the toasty flavor, I think that might be from the dandelion root as it’s a common ingredient between the teas. As it cools there is more oolong flavor and almost a marshmallowy flavor, definitely can taste the sarsaparilla as it is like that foamy rootbeer flavor but not as sweet lol. There’s still a woodiness in there too, and that’s the one thing killing it for me, I haven’t really liked it in any of the blends with sarsaparilla from the blend club.
Overall, not a bad tea, but not a favorite of mine due to the woody note. An interesting tea nonetheless, I do get the marshmallow vanilla-y notes it’s going for, just not a solid winner due to personal preference. Happy to have the opportunity to try this tea though!
Flavors: Vanilla, Wood
My lovely friend charchar picked me up a tin of this with her first A&D order, I was super excited when I saw this one released, Yunnans are possibly my favorite variety of black teas. I will also do a more in depth review later when I have this in an actual mug, not just my Timolino lol.
Unfortunately, Davidstea’s Cool Cucumber has attacked my travel mug and makes every tea brewed in it taste like it haha. I actually had the Yunnan tips yesterday but the flavor was so off from contamination I couldn’t even review it. Today it is a bit better, but still that sweetness is sticking around. But beyond that, this is a smooth, malt grainy tea, very smooth actually! And a lot lighter than I expected, I’ve had some Yunnans that just drip with honey and feel so much thicker, but this one is light and easy to drink. Surprising to me, as I’ve been making it with the recommended 5 minute steep time. There is a mild sweet potato note in there as well, which I imagine would stand out more when not brewed in a contaminated travel mug lol.
Overall, I am a fan of this tea so far, and very excited to try it at home! So far, quite pleased with it though. Another tasty tea from A&D. Oh, and the horse finger puppet that came with it..yes, a bit creepy, my cat likes to bat it around and chase it on the floor haha. A bit weird to watch :D and I like the coaster that came with it too!
Withholding rating until I can brew this tea properly with the care it deserves :)
Oh, and I got Tin #57!
Sipdown of this today in my travel mug..I knew this would be an awesome morning tea, it’s cinnamon toast crunch at my desk with mild caffeine hit! I need more caffeine on this St. Patrick’s Day morning though, I’m so tired almost asleep at my desk…and I forgot to wear green :( Happy St. Patrick’s Day steepsters! I will be having green tea later I think on this fine occasion! See previous notes on this tea :)
First of all, a huge thank you to Angel at Teavivre for the wonderful box of samples!! All black and pu’erh this time, I am so excited to try them all! Thanks :)
This tea was the first one I had to crack into as it’s rated so crazily high on here haha. And it sounds delicious. So yes, I steeped about half of one of my sample packs for 2 minutes with around 190 degree water. Oh, and the dry smell is malty and rich. Yum. I also made this in my giant mug so I have a lot of it to drink hehe.
The steeped smell is once again malt, honey, and sweet potato. Similar to a Yunnan black but with less sweet potato and grain and a bit more honey I think. The liquor is a dark rich color too, like decadent cake in my mug haha.
As for the flavor, wow this is rich and hearty. It’s actually rather filling it’s so thick and tasty! It’s very malty with honey notes, maybe a bit of caramel in the aftertaste but mostly malty grains with honey notes. Very satisfying, very smooth too, and super easy to drink! Definitely malty with cocoa I think, the honey notes are mild, but it is still sweet, so I’m thinking a cocoa flavor profile rather than chocolate though.
Overall, a very satisfying tea. This hits the spot perfectly for strength, mouthfeel, and flavor. I would like a tiny bit more honey maybe, but then that might mess with the other perfect parameters haha. A really good black tea, classic and just plain good. Not too sweet, not too weak, just right. I will try to pick up more flavors with further cups as well, this one I mostly just drank down and enjoyed haha, the flavors are more from memory as I’m almost at the bottom of my cup, and started it a while ago lol. Very good tea! Thank you again Angel for the chance to try some of this!
Flavors: Cocoa, Honey, Malt
Woooo I got my last month’s box from my friend!! Hehe more new tea!! I creeped on these teas on Steepster before receiving the box and was very excited about the selections! This is the first one I’m trying from the February box, as this definitely screams morning tea at me. And I love trying EG style teas without a black base!
The dry smell is really nice to me! Bergamot and citrus galore, with a sweet hint of lavender. If you like bergamot and lavender, you will love the smell of this! The leaves are very pretty and springlike too, bright green leaves. I enjoy my sundried Jingshan green, so I am excited to see this base in a blend in another blend, I think I’ve only seen it in summer garden citrus mint.
I didn’t really know how to steep this tea lol, so I used my best judgement – 2 minutes with 175 degree water. The smell during steeping morphed from lavender to citrus to strong lemon!! Very tasty smelling, almost savory when steeping was complete. Now that the basket is out, I really smell the grassy-honey scent of the Jingshan green base.
As for the flavor, wow, I really enjoy this. The first flavor is the green base, a honey grassy flavor that is quite delicious. This turns into a bright, rich citrus flavor, almost like a poppyseed cake with it’s lemony rich flavor. There is a bit of astringency in the aftertaste from all the citrus and bergamot, but it’s not overly mouth drying. As the cup cools, the lavender comes out more in the first flavor and mellows it out so the base is the aftertaste now. The citrus is decreasing. Very light cup, oh and the bergamot is also still presentI can never get over how much these teas from Verdant change just with the simple cooling of the cup. I love it!
Overall, this is a excellent tea for bright Sunday mornings or afternoon tea with lemon cake or cupcakes of some sort. It reminds me of a fresh dew covered garden with the flowers poking out for the first sun rays, or a rain kissed garden. Spring tea through and through. Recommend if you like citrus, bergamot and lavender!
Having a Yixing session for the first time in AGES this afternoon. Mmmm I missed this. More muted today, but it might be because I’m doing 2 consecutive steepings to fill 2 cups for myself and the guy, so the leaves are getting double the workout. Still a lovely mild fruity grapefruit flavor though, and a roasted honey flavor peeping through. Delicious, I am debating stocking up on this before it’s out of stock on Verdant’s site, but I already have another 2 oz bag to last for a while. It’s one of 2 teas I brew in my yixing, so I don’t want to run out! See previous notes on this lovely tea :)
Another Epicure tea from my order :) I had to try this one, ginger herbals tend to draw my attention, mostly because I love ginger! I am almost heading to bed, so this note will be short tonight haha. Basically this tea can be very strong if you use too much leaf, and can also clog fine strainers such as my Finium. But by using a metal brew basket or in this case a fillable bag tonight, it is much better, actually a lot better with the bag than a basket. The bag keeps the fine floaties contained and tones down the crazy spiciness this tea has going on. Gingery, spicy, strong. Some peppery flavor from the lemongrass, a lot of ginger. However with honey added it turns into a milder, more friendly brew, and while I like ginger, this one without sweetener has a LOT of spice. Tumeric could also be the culprit, I think this is my first tumeric tea haha. Anyways, with honey, it is awesome. Soothing, if you will. Haha :D anyways, enough babbling for one night, tasty tea!
Sipdown! Just saw that I did write a note on this haha totally forgot that i logged this lol, well this note should be the more detailed one I guess haha. I overleafed a bit as there was not quite enough left for another cup.
The dry smell reminds me of that tea Della Terra put out last fall..darn I can’t remember the name..some sort of apple tea, and it also contained nutmeg, so I think that’s mostly what I am smelling in the dry leaves. It’s definitely a blend of chai like spices. This cup I steeped for 2 minutes with boiling water, I can’t remember how I did the others haha. The steeped smell actually smells much better than the previous cups, if my memory serves me correctly. It’s very spicy, but with a definite caramelly undertone, a brown sugar sweetness. I can actually liken the scent of this cup to creme brulee a bit! Maybe it’s the different water at this place haha.
As for the flavor, wow, this is spicy tonight. Not as much caramel and not much of the flavor I disliked previously, a different spice is showing itself tonight lol, very peppery and strong. It could be from overleafing too haha. I much prefer this cup to the others, but it still is not my favorite chai. It needs more chocolate and caramel notes to make it a favorite, and a bit more variety than just strong spice. There is a hint of caramel in the aftertaste, but I don’t think it’s enough to make this a reorder. Still was a very nice tea to try though, I am very glad I got the chance to! Also want to try more teas from HI in the future, I enjoy their cacao teas and the marshmallow EG (heavenly). So yes, decent cup, just not a complete favorite! Chai fans should give this one a shot though! See previous notes as well :)
ETA – I should have tried this stovetop, it might be amazing and make me need it haha. Oh well, maybe another sample will find its way into my future cart and I can give it a go :)
First tasting note! Oh and a bit sad haha, I had my previous monthly box sent to my friend’s place as I was in the middle of moving when it arrived and didn’t know where I’d be lol, and I still haven’t managed to pick it up from her! (along with some Teavivre samples, some A&D, and a mug haha) so I will hopefully get them this weekend! But in the meantime, this month’s verdant blend box arrived to my new address today so I am trying this one out tonight and hopefully the rooibos!
This blend intrigued me! I am very excited for it :D it reminds me of my beloved Eight treasures Yabao blend with all the flowers but with a different base and some interesting additions of star anise and peppermint. Beautiful dry leaves as well, colorful and huge floral petals and lovely white tea leaves! The dry blend smells not really what I would have expected, the mint is definitely there and a subtle woodiness, that could be the star anise in there, it’s a deep, rich yet fresh scent. Very interesting!
I didn’t really know how to steep this one lol, the sheet says 30 seconds with boiling, but I did about 1.5 minutes with 185 degree water. The resulting liquor is a nice sunny light yellow color and smells very clean lol, not really floral or anything, just a clean, fresh scent. Hard to describe.
I tried a sip of this and hmmm. What to make of this tea haha. It is going to be very hard to describe…it’s very fresh and clean. Pure. Like I would imagine a river flowing through a clean flowery meadow would taste. A brook, if you will. The white tea is possibly the strongest flavor of the very delicate flavors that are here, and something that is reminding me of Eight Treasures, so probably the marigold and rose. There is a slight spiciness in the aftertaste that comes out, adding a golden glow to the bubbling brook haha. As it cools, I think I feel the freshness of the mint in the middle of the sip too. What an interesting tea, I am really at a loss for how to describe it, very subtle. I might also be completlely off base and steeped it wrong or something haha, but this is my perception.
I am excited for others in the blend club to try this tea so I can see if my perceptions are kind of accurate lol. Oh, as it cools, more of the star anise comes out, I definitely taste a sweetness and a spicy aftertaste. No rating yet, I need to form a better opinion of it haha. Beautifully interesting tea! I love this tea club, it never fails to provide some crazily unique teas!!
ETA – as it is almost room temperature now, man oh man there is definitely some star anise flavor going on! What a tea haha this has morphed into a sweet, rich flavor but there is a definitely cottony note to it. Yes, cotton. I think that is the flowers and base tea coming through. It’s satisfying and fresh. Now it reminds me of a fresh breeze with the clothes hanging on the line. The cotton. :D