1111 Tasting Notes
On the weekend I did some cleaning of my tea cupboard and assessed the samples I have left that I need to get to and also put some teas in a give away pile and did give some to my mom yesterday too! I will try to give a few to my boyfriend’s brother then decide what to do with the rest. In turn this has helped reduce the number of teas in my cupboard and determine which ones I should sip down or at least open haha. I am also going to try to review a bunch of my new (read: unopened that I’ve had for a while) teas, as I really need to get back to some detailed reviews!
I found this opened sample in the top drawer and I would like to drink it down before it gets stale. So I made a cup in my travel mug for this fine Tuesday after the long weekend. The travel mug always mutes flavor, but this one is still creamy with some bergamot, not as much as in a regular mug, but still there. Also some caramel notes from the LB. Tasty and the caffeine should help me get through the morning! Not a detailed note but one day I will write a detailed one haha. See previous notes on this tea :)
First of all, a huge thank you to Crimson Lotus Tea for this sheng sample! Sorry it has taken me so long to write a note on it, I recall drinking the first half of my sample a while ago but trying to log it and the page not working on Steepster :( but luckily today it is working!
I didn’t have much left in my second half of the sample, but there was just enough for a gongfu session. After a short rinse of about 4s, I steeped for maybe 6 seconds in the gaiwan and poured into my pitcher then cup. The leaves smell nicely vegetal and slightly smoky. I used freshly boiled water left a few seconds to cool.
The first steeping is oh so mellow and smooth and sweet. It went down like nothing! A sweet aftertaste lingers, fruity, a mild apricot flavor for now. The second steep also smells lovely mmm, can’t even describe it it just smells good. The flavor is also delicious, even a bit sweeter I think, like a light marshmallow note with dewy leaves and a fruity aftertaste. It becomes a bit smoky as it cools, but nothing overwhelming, just tasty sheng-like tobacco notes. This is so good. It’s so easy to drink! I also haven’t had sheng in ages, so it is a very welcome change. I will continue to steep this throughout the evening, funnily enough, I chose a sheng hoping the caffeine would invigorate me to start cleaning. This tea, however, is providing more of the mellow flavors and feeling that cause me to relax, which is also not a bad thing haha. Maybe the caffeine will hit later :D
Overall, a delicious sheng, easy to drink and no strange notes about it, just clean, sweet tea with fruity notes. Creamy and light mouthfeel too, very light and fluffy. I recall enjoying the first half of my sample as well, so this is a winner in my books! Thanks again to Crimson Lotus Tea for the lovely sample!
It has been a long time since I have written a tasting note, but that is mostly because I was on vacation in Scotland! What a beautiful place it is, the rugged highlands, epic oceans, sandy beaches, cliffs, hills, munroes..everything was great! And the weather was gorgeous to boot! I can’t wait to go back someday, it was a good 10 days there but I will definitely return to see the eastern parts (Aberdeen, Edinburgh, we saved the whole eastern coast with its castles for another trip) and I would love to go back to the Isle of Skye and the Outer Hebrides again, they were stunning! Great time, wish I was still there!
Anyways, so while on holiday I did drink a fair amount of tea, every morning in fact, although it was mostly basic bagged black teas by Twinings or Tetley, but I took those with milk and sugar so they were quite good with the delicious Scottish breakfasts. A few places had peppermint, and I had that one or two mornings to help with digesting the heavy food near the end of the trip. I also had loose tea once, in Glasgow, at a little cafe near the University I got an EG to go and it looked like it was loose tossed in a tea bag, it was also pretty good. So overall a lot of tea drinking, also, every B&B and hotel we stayed at provided a kettle, tea, sugar and milk in the room! I wish they did that here in Canada!!
Overall, a tasty week of teas and a great holiday. Now I am back to my stash, and will hopefully log some notes as the weather here is turning cooler so I should be drinking more chai, puerh and spicy pumpkin and apple things haha.
I don’t have time for a detailed review on this one, but the first few cups I’ve had of it are pretty good! Nicely spiced, with a strong mate presence, pumpkin notes nicely present as well, and a nice sweet aftertaste. Hoping for a mild boost from this on this dreary morning. Oh, and I’m pleased that butternut squash made it’s way into a tea :P happy I picked up a bit of this!
Another new tea today to warm me up and settle my stomach on this cold rainy night. The dry smell of this one was pleasantly musty and rich, reminding me of old books. Speaking of which, I would have been 8 when this tea was picked! So cool!
So I did a 30s rinse with boiling water and then a 25-30s steeping in a brew basket for a mug. The steeped tea is pretty light smelling so far, but pleasant again, no strong fermentation.
As for the flavor, this is a pretty darn good puerh. Quite smooth, some cocoa, dark fruit notes (maybe a plum of some sort), a nice mustiness, not fermented just rich and mellow. Deep. I feel calm and cozy. There is a mild tang surfacing as it cools, like a slight mushroomy savory note with ever so light astringency, unexpected but it works here.
Overall, a very nice complex puerh that has a lot of depth and is warming and delicious. I look forward to more cups of this tonight!
I haven’t been keeping up with writing tea notes with work and life and planning our upcoming Scotland trip, but I figured today I should get back into it and also review a new tea that I got a sample of quite a while ago from the lovely people at Teavivre. Many thanks for this sample!I
I brewed up this keemun for about 3 mins with 195 degree water. I usually prefer keemuns in the afternoon, but this one sounded right this morning to me! The steeped smell is bright and fresh, to me some red fruits, a hint of astringency (the good kind of astringency) and some malty cocoa notes.
As for the flavor, this is a rich, delicious tea. It’s rich, but the body is still pretty medium, so it goes down very smooth. The main notes are a lovely red wine flavor with a bready flavor and some more red fruits. There is also a mild cocoa note, slightly creamy with almost a mild buttery flavor.
Overall, I am very much enjoying this. With all the flavored teas I’ve been having lately, and gasp coffee (PSL season, ugh), this is a wonderful change and reminds me that pure teas still reign supreme and never fail to impress me. Thanks again to Angel and the Teavivre team for this lovely sample! Happy I have a few more packets of this :)
This tea is a freaking life saver. I have had an upset stomach all morning and have felt terrible, took some medications and they did nothing, remembered I had some of this tea at work and made it, wow, I feel so much better!!! I honestly do not know what I will do when I run out of this…maybe try blending it myself I guess lol. See previous notes on this delicious, stomach-saving tea!!
I finally bought some of the 2015 version of this tea last weekend, my last years was getting kind of gross and was hard on my stomach. Also strange, the online ingredients for this tea do not seem to match the ones on my bag, I could have sworn the bag said ‘pumpkin flakes’ and that is not in the online ones at all. Weird. I also made this to take to work, so I don’t have the bag in front of me, I should check that.
Anyways, I am really liking this year’s version better than last. This year’s is smoother and creamier, with more pumpkin flavor I think? I recall last years as very spiced with not much pumpkin.
I have already had about 3 cups of this since I bought it, I guess my brain is thinking fall. It also was very chilly here this morning, +6 and it rained yesterday so it definitely feels like fall! See previous notes on this tea, although note that this tasting is for the 2015 version. Rating still stands too :)
I picked this up on the weekend along with this years Pumpkin Chai and Honeycrisp Apple (notes on those later if I remember), and decided to make it this morning as it is a slightly chilly more autumn feeling morning, and a cranberry muffin tea sounded about right lol. This will be a quick note as I’m at work, but the dandelion root and cinnamon are good in here, making it toasty and muffin like. Cranberry and hib are staying at bay, probably because I only steeped for 2 mins (finally, not an overwhelmingly hibiscus cup!!). This actually is reminding me of Verdant’s Campfire Blend a fair amount, probably the cinnamon and dandelion. Tasty and sweet this morning!