1036 Tasting Notes
This tea is much better this time around! I may have steeped 30 s less or something, but this is not nearly as overpowering as the first time I had it. It still packs a wallop of coconut and has that weird, oily, sunscreen smell, but the taste I can handle much better tonight and I am enjoying this cup. Maybe I was just in the mood for coconut! :) anyways, this has improved for me, so I will up the rating a bit. Definitely prefer this as it cools off, has an enjoyable flavor! I might even try a re-steep tonight, I’m not coconutted out yet :D
ETA – the second steep was very good, much nicer, more oolong and not as much coconut :) so if I can get by the first steep, it’s a fairly delicious tea! Lol
Mmmm yes, my St. Patrick’s day tea. It would be kind of nice if this became a permanent in the DT collection, even if the shamrock sprinkles have to go. I really like the creaminess of this tea, and this cup has a bit more mint that the first one I had, I think. I much prefer this over Swiss Mountain, the vanilla just adds the perfect touch to the flavor! See previous notes :)
Top o’ the mornin’! Happy St. Patrick’s Day steepsters! I am going to try to just drink green teas today! (with a notable exception being my Shamrocks & Shenanigans black tea, which I would have had for my first cup but it’s too sweet this early) So I decided to brew up this green! I don’t drink this one too often, I’m not sure why, I think because my go-to straight green is Laoshan green. But this one is still very good! I should have used my finer infuser, there’s a few too many green bits that made their way into my cup and it’s affecting the taste, but it’s still a nice and refreshing first cup of the day. Hopefully I don’t overcaffeinate today lol, I did a bit yesterday oops. Anyways, see previous notes on this tea, and I will continue my green tea day (and maybe have to have some green alcohol later as well lol)
My friend had a cup of this yesterday when she was over, so I stuck the leaves in the fridge until a few hrs ago to see how cold brewing would turn out. I didn’t use a teabag this time, just the leaves in the giant mug with a covering on top. The flavor was mild, then I added some sugar and there’s quite a bit of strawberry flavor coming out! This will be delicious in the summer, I think I will hold off on cold brewing for a while here, it’s just too cold outside for it. But come summer, yes, this will hit the spot perfectly.
I’m very close to a sipdown for this one! One, maybe 2 cups left :P I did a small boo boo with this cup, I rinsed my cups earlier with vinegar to try to remove some tea stains, must not have rinsed the one good enough, because after steeping this I smelled vinegar! I quickly transferred it to another cup and thankfully the flavor has not been affected and it smells normal again lol. This is still a smooth, sweet rooibos, but now that I’ve had Lime Chiffon and Lemon Lime Cream Tart, I can definitely taste the differences. This one is a lot sweeter and more like cake, not as much of a tangy citrus flavor. I’m still having a tough time deciding which one is my favorite of the three! This one might not be as flavorful because it’s at the bottom of a bag I’ve had for a while, but it’s still holding it’s own! Oh, and I decreased the rating a tad just so it’s on par with the Lime Chiffon becaues I’m not quite sure about which one I prefer now lol. I just love the citrus rooibos Della Terra makes I guess. I saw they made an Orange cream now too, haha definitely going to try that one too! Anyways, back onto this tea, still an awesome rooibos, and I will be sad when I finally finish this bag, but at least I have two other good ones to sip :) see previous notes on this tea!
Yess, the matcha I had earlier did the trick – my stomach is not hating on me for eating too much pasta and now I am going to get started on a Verdant black! I’ve been craving some malty goodness, probably because I’ve been having lots of flavored teas lately, I just need some simplicity.
This one is a sipdown – I had just enough left in my pack to try this in my gongfu pot. Now, there was no way I could manage a 1 sec rinse with a gongfu teapot, it takes too long to pour it out, so I had to do a mini rinse, not the full pot, just enough to cover the leaves, and pour out as fast as I could lol. It was about 6 seconds or so. Lol, I need to invest in a gaiwan at some point!
So I probably had about 4-5 g of tea in the packet, so I tried to steep as quick as I could as well. Ended up being around 8-10 seconds. The resulting liquor is a lovely deep gold, a hint of red in it. It smells HEAVENLY. I couldn’t quite recall the smell of the tea from the dry leaves, but now I get that sweet potato, honey soaked barely scent. Mm it smells pretty delicious!
As for the taste, this one is hitting the spot perfectly today! A nice malty chocolate, and honey aftertaste with an almost wheaty taste. This tea doesn’t seem as thick as some others, which is a nice change, just a light, luscious black tea. The honey notes aren’t as strong either, but the maltiness is excellent. Oh, and as I just finished my cup, the smoothness of this tea really became noticeable. I think the smoothness is maybe more pronounced with gongfu brewing!
Overall, this tea is good both western style and gongfu. I am looking forward to seeing how the flavor changes as I do multiple steepings of this one this afternoon. A bit of a sad sipdown, but I am pleased I had the chance to try this tea while it was available! And maybe another batch will come out this spring or summer :)
I am going to try to get to some Verdant samples today, but I just had a massive wad of fettuccine alfredo for lunch (homemade, but the sauce still gets pretty thick) so I needed some matcha before I delve into other teas. And oh my goodness, this is still so good. Made it with just hot water, sans sugar. This is definitely going in my next red leaf order, although it probably won’t be for ages, I am too slow at drinking matcha! I love the creamy sweetness of this tea, it’s satisfying and cozy and just so good. See previous notes on this wonderful matcha :D
Made a cup of this in the morning for the first cup of the day! This was pretty tasty today, none of the slight bitterness I had found previously, maybe because I actually added some sugar. I did it with a bit warmer water (185 degrees), 1 tsp matcha and some sugar after topping with hot water. I still have to try a cold matcha latte/cold matcha in a waterbottle lol. But so far just hot water and sugar (only really necessary for some of the matchas) is my preferred method. See previous notes!