After a 10 day work trip, I am so happy to chill in my apartment for a bit. My manager gave me the day off. Slept in, played with the kitties, and drank some tea.
Today I made this as a latte with soy milk. There’s nothing like making your own tea after a long trip where you couldn’t find a decent cup of tea to save your life. Even the coffee chai latte I had at David’s Tea wasn’t all that good. So I’m back home, and I can make my tea my way :) As I’ve said previously, the next time I order this matcha I’ll be getting the robust level of flavour, but it’s still yummy. I love the touch of extra sweetness that soy milk brings to the tea. I may have another one before I face this wonderful day off.
