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99
drank Pumpkin Chai by DAVIDsTEA
86 tasting notes

Mmmmmm…one of the great pleasures in life = a huge mug of pumpkin chai on a soggy Vancouver evening :-)

I’m on what feels like an eternal quest for the perfect chai. Ever since I had it made from scratch at a friend’s house a number of years ago, freshly ground spices and all, I haven’t been able to find something close to that wonderful taste. Along the way I do find real gems like this tea. With a bit of brown sugar and milk, Pumpkin Chai is a real winner in my books.

I love how the pumpkin is dominant. Too many flavoured chais that I’ve tried make it seem like the flavour was an afterthought. This is nicely spiced, although it would have been nice to have just a little “bite” to it. I normally steep this closer to the 6 minute mark, but today I was too impatient to get my relaxing time started.

Since I’m just discovering this now, it’s probably too late for me to get a tin to last me through the year. My chai search continues, but this will (hopefully) have a place on my tea shelf.

Preparation
205 °F / 96 °C 4 min, 30 sec

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Workaholic, optometric assisting guru, trainer extraordinaire, photo geek, kick-ass volunteer; all in 1 not-so-neat package!

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Red Deer, Alberta, Canada

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