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99
drank Tie Guan Yin by Thes de Chine
2 tasting notes

I brewed this tea using a teapot (95°C: 7’) and a gaiwan (95°C : ’20 – ’25 – ’40 – ’45).
It is one of the best Tie Guan Yin I have tasted until now. It has a mild roast sensation at first then a more fruity note kicks in to stay in your mouth for a while. Everyone I shared it with loved it from tea lovers to tea agnostics! It is a deliciously safe bet.

You can also try it at the boutique perfectly brewed!

Preparation
200 °F / 93 °C 7 min, 0 sec

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Bio

There are geeks on coffee but I’m just a nerd on theanine.

Location

Paris, France.

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