Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

99
drank Dark Rose Tea by TeaSource
52 tasting notes

this is in the style of pu-erh, but instead of the barnyardy tasting yunnan peninsula, this tea comes from the sweet earthy hunan peninsula. so it’s already better, and then it’s aged 3 years, blended with rose petals, and pressed into heart shapes. hands down one of my all time favorite teas. the rose petals do little more than add a pretty effect and slight floral aroma. the body is so thick, amazing for a tea. the aroma is of sweet black tea. savor the tea, it is slow and luxurious. i don’t add sugar, but you could. it’s borderline sweet enough on its own, but you might want a little bit.
i usually steep it 4 times. 2 minutes the first time, 3 the next time, 4-5 the next time, 10 minutes or more the final time. it is fairly consistent in taste in each steeping this way.
when i first saw this tea, i thought it was some kind of a gimmick, but nope, this is fo’ real. so there you go.

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile