259 Tasting Notes
This is the other oolong I ordered from Teavivre and it is also quite good. It has tightly rolled, dark green leaves that smell very floral. The color of the brewed tea is a spring green and very floral. There is also a strong mineral component to the taste with a buttery background, finishing with just a tiny hint of spinach. Initially, there is a creamy mouthfeel feel only at the finish, but the creaminess builds as you sip until it is both more intense and present throughout the sip. Another great green oolong from Teavivre, although I do slightly prefer the Anxi Monkey King TGY
Flavors: Butter, Creamy, Floral, Mineral, Spinach
I FINALLY finished my presentation for my meeting with my boss tomorrow. I only spent the last day and a half on it….le sigh. But, I recently found out that my boss uses my presentations as examples for how he wants people to put together their data, so I’m a bit pleased :)
Anyway, on to the first Teavivre oolong that I ordered. I ordered this, the iron goddess oolong, bailin gongfu, and the yun nan dian hong golden tips based on the recommendations that TheTeaFairy was kind enough to give me. Thanks for being my Teavivre guide! All her recommendations have been great.
The leaves of this oolong are a jade green and tightly rolled. They smell creamy with a hint of floral, qualities I love in an oolong! They brew up a very light green and produce a really nice, creamy oolong mouthfeel. The taste is also creamy, offset by bright florals that end in a sweet, clean finish. It also has a pleasingly mineral quality to it. This is a great green, floral oolong and was my favorite tea out of my Teavivre order!
Flavors: Creamy, Floral, Mineral, Sweet
Another from my recent Teavivre order and definitely one of my favorites :). The tea has small leaves that are a mix of black and golden. They smell extremely bready and produce an oak-colored brew. At first sip this tea shouts “BREAD!” and I’m like, thanks tea, I think I will. Once you get past the bread bomb, a buttery quality asserts itself along with a little malt, sweetness, and a slight tang at the very end of the sip that is kind of citrus-y in nature. This tea is smooth and mellow, very like what you might expect from a yunnan. You can tell that it’s high quality and also just plain yummy :).
Flavors: Baked Bread, Butter, Citrus Zest, Malt, Sweet
My Teavivre order finally arrived on Friday! That same day, I got an email from Mary at Teavivre checking to make sure that everything arrived in good condition, which was really nice. Good customer service for sure!
I was excited to try this tea as it’s so highly regarded here on steepster. The leaves are small, dark, and twisted and smell malty, yeasty, and somewhat like cocoa. They yield a very bold sienna brew. The sip is dominated by a very strong sourdough bread note, much like I get from Verdant’s Laoshan Black. The taste is grainy up front, morphing into sourdough with subtle hints of honey and cocoa. The finish, though, was quite tannic to me, which was a slight minus in my book.
Flavors: Baked Bread, Cocoa, Grain, Honey, Tannic
The Tealux tour continues, sponsored by Virginia! This tea is an eclectic mix of small twists and flakes in shades of greens and browns that smell quite grapey. They brew up a very light sienna. The taste is not what I would expect from a first flush darjeeling. It’s way more grape-like than the first flushes I’ve had before in my limited experience, but it’s not as “dark” tasting as the second flushes I’ve had. There’s also subtle, almost hidden, notes of hay and florals. It’s kind of an interesting hybrid darjeeling.
Flavors: Floral, Grapes, Hay
This is a lovely spider leg tea, again courtesy of Virginia :). The leaves smell quite fruity and a bit malty, almost like a fruit beer or a lambic. The brew is a reddish brown, but the taste is mainly figs with apricot highlights over a solid malty base. Again, this really reminds of a fruity beer tea…or tea beer? It’s a really bright, fruity tea that really stood out for me. Yum!
Flavors: Apricot, Fig, Malt
Virginia hooked me up with this oolong as well! Thanks so much :)
This is a very dark oolong- almost black- with tightly rolled leaves. The aroma while brewing is strongly apple and the color of the brew looks much more like a strong black tea than an oolong. A strong burnt sugar note pops up first, followed by a distinctly apple taste. The combination is almost exactly like slightly overcooked apple chips, at least the way I make them (1/8 in slices dusted with a cinnamon sugar mix and baked). It was a very interesting oolong for me, but not one that I would purchase.
Flavors: Apple, Burnt Sugar
This sample came from the ever-wonderful Virginia! The leaves are quite twisty and a lovely green. They smell creamy and quite floral as well and brew up a light yellow color. First and foremost from this tea, I get a wonderfully creamy mouthfeel. Added to that are bright florals. I’m not great with differentiating florals, but I’m thinking lilac with hints of orchid. There’s also an unexpected pastry note underneath that is reminiscent of flaky pie crust. As the tea cools, the floral notes build. This oolong is quite lovely, but as far as Tealux oolongs go, my heart still belongs to the Gui Hua Osmanthus oolong.
Flavors: Creamy, Floral, Pastries
I’ve had this forever and never tried it til now (or this week anyway, this is a backlog). It has long, thin, twisty black leaves interspersed with marigold petals. The tea does smell like honeyed fruit, I will give it that. The taste is a bit bland though. It has a generic fruit taste with honey. If I had to name a flavor, I’d say the skin of a kumquat. The black base is very boring. Meh.
Flavors: Fruity, Honey
This is note #250! I guess I shouldn’t make a big deal about that, but I reached #100 without noticing and thought, ah well #200 I’ll notice…big nope. That one blew past me without even ruffling my hair. So I noticed this one and have been saving it for a worthy tea (even though I have a tasting note backlog) and this tea is definitely worthy.
I just love the leaves of
my this tea. They’re a lovely silver green, perfectly plump, and oh-so-soft with their fine coating of down. How could you not love this tea? It’s adorable. “I will name him George…And I will hug him and squeeze him and pet him and pat him and…” wait, what? Oh yeah, TEA!
Specifically this tea. The taste and smell are also soft and inviting. Sweet hay and honeysuckle. Yum! The sip begins with a delicate sweet hay, which melds into honeysuckle. Then, these notes start to fade as if you’ve just smelled them on a fresh spring breeze right after the rain. The finish is clean and refreshing, like a swallow of cold alpine water. It is like drinking the springtime sunshine after a long winter.
This tea makes me rejoice in the soft, nourishing, and lovely side of nature from inside my tiny apartment in a major metropolitan area. But if you hate fresh air, light, and the splendor of nature, never buy this tea. MOAR FOR ME. Muahahaha. It gets better every time I drink it
Flavors: Hay, Honeysuckle, Sweet