This oolong has dark green rolled leaves. The smell is pretty vegetal and brews up a light yellow color. The main note I get from this tea is very full mouthfeel. The background players are delicate grassiness and a light vegetable taste, but they really play second fiddle to the mouthfeel of this tea..
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Tea-obsessed, book worm scientist.
I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.
Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!
I’m up for swaps!
Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851
Location
Minneapolis, MN
One thing I love about oolongs is the mouth feel. So many have that fantastic mouth feel….