drank Tie Guan Yin by Educational TTB 2
268 tasting notes

The leaves are dark and light brown, loosely rolled and they brewed up a golden yellow liquor. The smell is that characteristic oolong smell. I’m not sure how else to describe it, but if you’ve ever smelled an oolong you know what I mean :). The taste is not characteristic of other oolongs I’ve had. It’s extremely buttery! Buttery roasted nuts. YUM.

Flavors: Butter, Roasted nuts

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

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Minneapolis, MN

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