drank Wild Tea (China) by Educational TTB 2
268 tasting notes

This wild tea has long, thin, and dark leaves that smell vegetal with a hint of floral. They brew up a pale yellow-green. The taste is very lightly, unoffensively vegetal with floral overtones and a little mineral. Altogether, it is just extremely fresh tasting and I really enjoyed it!

Flavors: Floral, Mineral, Vegetal

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
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Minneapolis, MN

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