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85

Wow, holy crap that was fantastic. It’s more like a concoction of fruit/juice than a tea, and there is so much stuff (goji berries, apples, oranges etc) that it’s not really tea. I think I saw some random small leaves of white tea, somewhere in there. But it does taste fantastic. It’s a very powerful fruit smell and it’s really just awesome. I bet this would rock as an iced tea too. Tried this from a friend but I think I need to buy my own, it’s a great combo. And mostly herbal given the amount of fruit in it, so I’d say the caffeine count would be pretty low.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Bio

Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!

Location

San Francisco, California

Website

http://www.mikejutan.com

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