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Lupicia had this one in-store this week when I went to buy more stuff from them. You know I was a little nervous to try Pu’erh given the “it tastes fishy” comments I’ve heard from people. But actually this one was quite nice. Someone else on here mentioned, it’s like “Pu’erh with training wheels” – which I think is a good comment. It was quite nice, the blend of chocolate and strawberries was mild and it’s holding back any sort of intense gross flavour – so I think it was a good intro :) I’m gonna try a more “true” pu’erh soon and see if I like it or if I think it’s gross. I’m nervous about it for some reason. I think because I smelled one at Lupicia and it smelled like a fish market! This one certainly didn’t and seems to be holding back the crazy well. A good intro.

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Boiling 2 min, 0 sec

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Bio

Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!

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San Francisco, California

Website

http://www.mikejutan.com

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