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So glorious. The first Silk/Milk Oolong I tried was from Red Blossom and they stopped carrying it a while back. While I was sad about that, I found out that the awesome Aroma Tea Shop sells a similar style of Oolong which is even better. This one is very smooth and buttery. You can re-steep this several times, the packaging says 3 or 4 infusions should be good. It’s really excellent and very much worth spending a little extra to get some of this for yourself. Excellent!

Preparation
185 °F / 85 °C 2 min, 30 sec

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Bio

Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!

Location

San Francisco, California

Website

http://www.mikejutan.com

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