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75
drank Maiden's Ecstasy by Samovar
74 tasting notes

Finally got a chance to try this and this is the best Pu-Erh I’ve tried yet.

No gross fishy smell or taste like I got from the Numi Emporer’s Pu-Erh tea bags and a fun and enjoyable brewing method too. Had the iron tea pot with boiled water and poured that into a small yixing clay pot which was a fun brewing method. The server suggested 30 sec brewing time so I followed that generally, or brewed up to 1 min or so. Did about 12 steepings.

At first the flavour was stronger, not quite in-your-face which was very encouraging. This does remind me a bit of Lapsang in the way that it’s more like you’re drinking a fancy hard liquor (like Islay Scotch, or something) than a tea. So a very interesting and fun experience out, and definitely nice vibe to have this outdoors at the fancy Samovar Tea Shop downtown in Yerba Buena Gardens in San Francisco. Don’t know if I’d make this one for myself at home if I got some, but it’s a fun tea to have out.

The flavour was rich and inviting but not overpowering which was really surprising. I found myself really enjoying the taste and making comparisons to Samovar’s (very strong) Yerba Mate as well – in the way that it’s sort of a “unique” tea, not an every day one, but it’s fun to have once in a while as you suspect it’s so strange that it’s epically good for your health.

I had a LOT of this tea, 2 full teapots full. I hadn’t had a ton of lunch beforehand so I started to notice the caffeine hitting me pretty hard – also it was a bit harsh on the stomach too – I suspect this might be better if not on an empty stomach. It was very nice while drinking it but perhaps I had too much, this might be a better one to share with someone, or perhaps have only 1 teapot instead of 2. In any case I still liked it and despite the very present flavours and strong reaction I would have it again, prob just with food next time.

Best Pu-Erh yet, but this is making me wonder if you’re not supposed to drink Pu-Erh like you drink Black Tea – I could have 3 mugs of black tea and never feel blech afterwards. Perhaps this is a bit more acidic or something and warrants a little more caution. But in any case it was fun, and I’d try it again.

Preparation
Boiling 0 min, 30 sec

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Bio

Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!

Location

San Francisco, California

Website

http://www.mikejutan.com

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