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This was great. I just recently tried a Korean Green Tea for the first time and it was excellent (though a much higher grade than this particular one). This tea though was really good too, had a nice hefty green tea flavour without any tannins or negative qualities. It also was hefty without being too bold! So that was great, I prefer more mild and chill green teas than the very punchy flavoured ones, and this was right there.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Bio

Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!

Location

San Francisco, California

Website

http://www.mikejutan.com

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