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Pretty standard go-to tea for parties and when making a big pot of tea for a few friends and me after dinner. It’s good but I am a big fan of whoppingly massive rose flavor whenever possible. When making my own Mango Lassi’s, I put in way more rose water than they suggest, probably like 10×. I really love that flavor. Maybe I am crazy, but I was surprised that the Rose flavor in this tea was so mild. I was really hoping for more. Much more. But even so, it’s a good go-to tea and it was cheap enough to buy a huge bag of it so I can make it one pot at a time.

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Bio

Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!

Location

San Francisco, California

Website

http://www.mikejutan.com

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