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I found a box which I think is about a year old of this in my cabinet today and decided to make a cup (1 teabag, ~12oz water, 1.5tsp sugar). I seem to recall this being reasonably good, but today I can barely taste anything but sugar and the faintest taste of ginger. So either I added too much sugar or the tea has lost its flavor or both.

Preparation
175 °F / 79 °C 1 min, 45 sec

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hi there. I live in New York, where I (among other things) develop websites.

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New York, NY

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http://vermicel.li/blog/

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