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The dry leaves smell like nothing so much as genmaicha. The wet leaves post-steep smell like seaweed. The brewed tea itself is like neither of those things.
So then what is it like? Inquiring minds want to know:)
Like a koan.
What’s a koan?
see wikipedia at http://en.wikipedia.org/wiki/K%C5%8Dan
Um… how can something taste like a koan?
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