I’m really not sure what to make of this.
It’s green tea, so I should prepare it carefully at a relatively low temperature. But also it’s chai, so I should make sure to boil it extract all the flavor of the spices. Do I add milk? Never for green tea, but often yes for chai.
And so on.
I haven’t yet found a way to prepare this which makes me like it. But I’ll give it another try or two to see if I can figure it out.