40 Tasting Notes
This smells so good. But it hardly tastes like anything (or, more accurately, it does not taste anywhere nearly as strongly as it smells). I used about 1.5 tsp for about 12oz water, but the tea is kind of loosely packed, so maybe this is not enough. I’m going to try it again with more tea and see what happens..
I understand that wearing a decent shirt and meeting someone at 9am is not exactly abnormal for much of the world. But as I’m a software developer who normally works from home, these are both atypical experiences for me.
So! I need something with caffeine in it and which is easy to drink. And the vanilla jasmine tea has been my go-to tea for such circumstances lately, but apparently for some reason I haven’t reviewed it yet here.
Unlike most jasmine teas, this is a black tea blend. The vanilla is more noticeable than the jasmine. The jasmine is definitely still there, though, and I suppose it’d be more obvious if I had more experience drinking vanilla teas without jasmine in them.
All in all, a very drinkable black tea, especially with a bit of sugar in it.
But: as I was finishing the tea, my client called me to move our meeting to 10:30. So I could’ve substituted getting enough sleep for the caffeine. But it’s too late now, and so I’ve been able to spend the past hour writing this not-particularly-long review.
So I was in a fancy grocery store earlier today and for some reason started looking at the teas. I know that I don’t need to buy any more tea, and I know that if I did need to buy tea, there are better places to get it than a grocery store, even (especially?) a fancy one.
But despite this, I walked out with a box of Revolution White Tangerine tea.
The box suggests 3-5 minutes at “just under boiling,” which seems a bit aggressive for white tea. So I compromised and did 80°C for 3 minutes. I think this is about right: there is just the tiniest hint of bitterness which would probably get to be a problem if I’d left it steeping much longer.
It’s a decent white tea. I can barely taste the tangerine, though. I wonder if adding some sugar would bring the tangerine out? I will try doing so next time.
So I’ve been drinking a fair amount of this over the past couple of weeks but haven’t got around to writing it up yet. But as it’s today’s Select, I suppose I should delay no longer.
The coconut (which, as others have said, is more like a toasted coconut) is definitely more noticeable than the tea when you open up the canister and smell it. This mellows somewhat as you steep the tea: no one would mistake this for tea-less coconut water, but no one would fail to notice the coconut either.
Anyhow, I like it and have been drinking it with some regularity.
So, it took me a few cups to decide, but I’m really kind of digging this tea.
For some reason they don’t really explain on the website, but this is a Ryokucha, which apparently means it is blended with machta powder in addition to green tea leaves. This makes the tea a bit stronger and, um, green-er, preventing the citrusy yuzu from completely overpowering everything else.
The only problem is the packet is rather small (50g) and so the recommended preparation instructions (1 Tbsp tea / cup) mean that I’m almost running out already!
I think Adagio sent me one of these for free at some point, because I don’t remember buying it. Anyway, it’s very pretty of course and brews into a reasonable if mild jasmine green tea.
I feel no need to buy more of these, but there was nothing wrong with it either.