I’ve been drinking this tea for the past 20 or so years, and this is my go to Jasmine green tea for after dinner desserts. Beware of over-steeping because it can easily get bitter. The actual tea leaves are more fragmented than higher quality leaves (ie Samovar), but if you brew it properly, the taste is actually almost on par. For the price, such a great value tea.
Preparation
185 °F / 85 °C
2 min, 30 sec
