The first thing I noticed about this tea is its sweetness! It’s sooo sweet. Probably from all the mango, apple and pineapple! There is an after taste that is kind of astringent, blech.
The base is a white Chinese tea (Bai Mu Dan), but its appearance and taste is more of a green tea. There are tons of fruits in it, so it is very exotic, but the trade-off is all the sediment at the bottom.
Overall, I am #notafan of the sediment and the astringent after-taste, but it is so sweet, and exotic, even I admit that it would be good iced ;)
