It’s not that it’s bad or anything. It does actually, kind of taste like crème brûlée, but of course it’s in tea form, so it’s like watered-down crème brûlée. You can’t really expect a tea to be all that rich and creamy. We have to be realistic here. The rooibos acts as a fantastic base, for this tea, I can really taste it, and it brings all the other flavors together.
this is one tea I can’t really tolerate straight. But if you make instant hot chocolate with it… OMG