So delicious! Hazelnutty, rich yumminess. I drink this with a bit of vanilla bean infused sugar, and it’s like a rich Starbucks drink. It’s thick tasting and rich, robust and reminiscent of coffee without the bitterness. Love the nuttiness and slight hint of chocolate. It’s not chocolatey, but there is something a little bit like chocolate there. One of my absolute favorite teas.
Preparation
200 °F / 93 °C
5 min, 0 sec
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Vanilla bean infused sugar?! Where do you get that?? Yum!
You make it! Put some sugar into a container, slice a vanilla bean down the middle hotdog style so the little seeds inside are exposed, and stick it into the sugar. I left it in there until the sugar was finished. That reminds me, I’ve got to make some more.
Wow! That’s pretty inventive. Go you! :)
Vanilla bean infused sugar?! Where do you get that?? Yum!
You make it! Put some sugar into a container, slice a vanilla bean down the middle hotdog style so the little seeds inside are exposed, and stick it into the sugar. I left it in there until the sugar was finished. That reminds me, I’ve got to make some more.
Wow! That’s pretty inventive. Go you! :)