598 Tasting Notes
I’m kind of grateful for teas like this that remind me why I don’t race onto the DT website and throw everything that sounds good into a cart. I love mango and pomegranate, the latter is easily on of my favorite fruits and seriously fun to eat, but I’m so eh about the blend.
Both the mango and pomegranate seem to come through, but I guess I’m not finding them really natural. It’s all right until I swallow, then it tastes like gummies that were left in a hot car where they all melted together but I ate them anyway. (I don’t reccomend anyone try that for comparisons sake).
I’ll try the rest iced, but I’m just thinking this one isn’t for me.
Thanks for letting me try it, though Shadowfall
I’ve never had a sweet potato pie or casserole, so I really couldn’t tell you how this ranks up with the real thing.
But it is a good cup of tea, so there’s that.
It has a sweet starchy quality, and tastes like caramelized sweet potato and honey. There’s a mild amount of creaminess in the cup, as well. And even with the all the flavors coming through, the tea does as well. I don’t always like Lupicia’s black base, but I think it went really well with this one. The astringency in the cup just slightly reminds me of a starchy dryness.
I remember trying Adagio’s Sweet Potato pie waaaay back when it first came out, and I unfortunately can’t remember much about it. I don’t recall it being this sweet,but iI’m not necessarily comfortable making comparisons.
Thanks for the sample Dustin!
Oh Steepster, I’ve been kind of neglectful these last couple weeks. I hope you can forgive me. You know I can’t quit you, baby.
This was the last of my sample of this, but it’s a very nice cup. It’s slightly sweet, and a but nutty and very vegetal. I never did pick up the caramel notes, but it’s still a comforting and satisfying cup.
Before looking this up, I thought this was a black tea base — not a metric buttload of hibiscus.
Suprisingly, it doesn’t kill the cup as much as I was thinking. This is really all about the cinnamon, and it’s really a potent cinnamon. There’s a definite tart note that settles behind the cinnamon. Then the sweetness of licorice. And somewhere behind that is the note that suggests plum, but in an under ripe not terribly plummy kind of way.
I don’t hate this and it definitely wasn’t awful enough to pitch the cup. But boy am I glad I only have two cups of this to get through.
Did I mention it was snowing today? Because seriously.
At first taste, this tasted a lot like a plain black iced tea with a shot of melted lime jello in it. It was sweet and limey, but dominantly the tea flavor.
About halfway through the sip, though, the lime becomes more tangy, sharp, and natural tasting like a fresh key lime. There does seem to be an amount of tart creamy cheesecake flavor hiding underneath it, as well.
This one didn’t really grow on me until I had already reached the bottom of my pitcher (Sad!). I don’t know if it strikes me as a reorder, but I definitely ended up liking it better than my initial impressions had me thinking.
I’m always on the look out for a good hibiscus and rooibos free herbal, and I liked the Sweet Life from here I tried so much that when I reordered, I figured I’d try some of this too.
It’s heavy, so my 50g pouch won’t go far, which is too bad because I am really enjoying this so far.
This is a tropical feeling blend, heavy on the coconut and tropical fruits (definitely mango, and I am getting a but of papaya). There’s also the tartness of apple, the depth of cinnamon, and the slight roasiness of almond and popcorn. (I think the popcorn + coconut combination tastes a bit like caramel, but that might just be me). This all comes together to create a surprisingly harmonious blend.
It also gets a ’I’d drink that again.’ from Fiance.
I’d bet this would be outstanding iced, too.
Mmmm, this smells like chocolate and malt once it’s steeped up.
Tastewise, it’s very malty, with intense honey notes and just a bit of stone fruit. It’s incredibly smooth and despite the richness of flavors and thickness of the cup, the finish feels quite crisp and a bit lemony/citrus.
This is kind of like the love child of a Yunnan and a Darjeeling. And what a beautiful child it is.
Happy Steepster-versary to me! It’s been a year since I made my account now. Here’s to another!
This is a pretty fair tea. It appears to be a blend of estates, but it’s satisfying and comforting in the way that Darjeelings are. It has notes of cocoa and malt, but not as strongly as a second flush Darjeeling would, and slight notes of muscatel with an earthy/grassy finish.
I can’t see myself reaching for this over my second flush single estates, but I won’t have a problem with what I have at all.
This was a bagged offering I grabbed from a tea box a while back, and while I was working on dinner yesterday, figured I’d brew it up.
The dry bag smells nothing like what I was expecting! It smells like lemon cream and is heavenly! I could seriously keep this bag and just like give it a good sniff once in a while. But that’s kind of weird, so I’ll hold off.
The flavor is a sweet creamy lemon, with a touch of mango. It’s very gentle, and just slightly tropical. The rooibos is pretty much a non existent flavor, so this is a delicious caffeine-free/rooibos option for me!
It’s also fantastic iced. Very fresh and refreshing. Yum!
This would be a perfect tea for the dog days of summer! It’s light and cooling, with a refreshing amount of cucumber and the sweetness of honeydew.
I’m finding this more subtle than some of the other flavors, but it holds it’s own against the base without being overwhelmed. I don’t know if I could pick out the cucumber without knowing it was there first, though.