598 Tasting Notes
I never really intetionally jumped on health craze this berry had, but it’s been in so many things I’ve consumed and enjoyed (most frequently paired with blueberry it seems), that I wanted to at least jump on this!
Also. I decided it was smoothie time. I picked up a smoothie machine four or so years ago at a rummage sale and haven’t used it a whole lot. Fiance hates the sound of it (it sounds like a higher pitched blender), so I get the grumpy eye when I try to run it when he’s home.
So, I added 8 or so ice cubes, 14 oz of milk, (pretty much lined up to the appropriate ‘For Serving 2’ lines on the smoothie maker, honestly) and 2 tsp of matcha powder and gave it a pretty solid whirr. And wound up with a delicious, flavorful, frothy cup of happiness. (With an extra for Fiance).
The berry flavor is amazing. It’s like a cross between blueberries and blackberries, with the sweet tartness of blueberry, but the depth of blackberry. And it pairs really well with the subtle natural sweetness of matcha.
I really hope Fiance likes this as much as I did, because I really wouldn’t mind picking some up. And then maybe I can experiment and add frozen blueberries for a thicker smoothie. Ooooh. I’m excited.
I figured I’d keep the grape theme going this morning.
I wasn’t sure how I’d feel about this one, though, because all grape flavoring winds up tasting like Children’s Dimeatapp to me, and I understandably don’t have amazing memories of that.
While the black tea tempers it some, this definitely came out on the cusp of natural and artifical flavoring, which I expected. Fortunately, the grape flavor was more like the Japanese grape candies my friends and I were obsessed with in high school, and not the American purple grape flavor that I associate with cough medicine.
I actually really like this. Maybe once my stash is of manageable size I’d pick more of this up, but it isn’t something I need right away.
Oh bother. This was a sipdown.
I drank quite a bit of this after rediscovering it the other night, so it was really inevitable. Definitely a really balanced, delicate but flavorful cup. It appealed to so many different things I liked (wine, florals, tea) and hit them all well. Nom.
I really adore the light grapey, floral aroma of this one, and it’s definitely grape-ier tasting than I remember.
The whole thing is definitely a marriage of tea and wine. It’s has a dry, almost sparkling quality. The main star is the lovely grape flavor, but the florals add a delicate layer of flavor, with the jasmine coming through more than the rose. It’s not quite a dessert wine, and not quite a table wine.
Either way, this is beautiful.
I don’t think this tea is perfect by any stretch nor do I think it’s my favorite pumpkin tea, but I do quite like it and I think it’s the one I would want around most because I find it transcends the season the best.
I wish the pumpkin was the sweeter cooked variety, but I really love the spicing in this cup. It’s bold, but not overwhelming or dominating of the pumpkin. It’s a flavorful pumpkin pie spicing that is evocative of an autumn day with changing leaves and hayrides regardless of the weather outside. It kind of teleports you to the season.
I think a little sugar does a lot for this cup in terms of the pumpkin flavor, but I’d gladly drink it with or without add ins.
At first I thought this reminded me a little bit of Kool Aid. The base surprisingly isn’t really present, and it’s a very reminiscent of a childhood, candy-like lime flavor.
And then on my second glass I reflected.
This isn’t Kool Aid. This is melted lime jello with a splash of grenadine. And it’s way better than it sounds! Add real grenadine and it’s even better! I honestly wouldn’t mind having a full summer’s supply of this.
Upon having a second and third cup of this today, I think my brain has cataloged this as an extra juicy Da Hong Pao. It’s very much a slightly stone fruited, nutty base with just a little earthy cocoa. When I process it like that, that mango and rose just meld into the base and make that fruity and delicately floral. There’s a clean aftertaste as well.
So yep. That’s how to enjoy this one.
Mango and rose are at the front of the sip, with more muted notes of passion fruit, and all twine their way more subtly through the rest of the sip. The fruits are juicy and slightly perfumed tasting; very summery and refreshing.
The base is a strong counterpoint to the fresh fruitiness, though. It’s a little roasty and earthy with a slightly cooling wet stone mouthfeel. On one hand I think the fruit would be better with a greener oolong base, but on the other I really enjoy the contrast and think it makes it a better year round cup. Either way, I think this would be stunning iced.
This is kind of like puer for people who aren’t sure about puer.
I think it’s pretty neat for that reason, though. It has that rich, earthy, loamy, wet mulch flavor that puer has, blended with buttery caramel. I initially expected the toffee to be a competing flavor, and at first it was. It was much lighter and separate, almost like it was a little cloud of flavor on top of my cup, but as it cooled it simply becomes part of the puer adding brown sugared buttered sweetness to the base.
I didn’t find the toffee too subtle, but sugar does pop it just a bit more. I don’t find the cup needs it at all, but maybe if I was drinking this as more of a dessert cup, I might consider it.
Flavors: Butter, Caramel, Earth, Loam
Well, this won’t be a morning blend for me anytime soon (Give me caffeine!), but it’s better than I thought it would be. It has kind of a pungent woody aroma, but tastes far more lemongrass-y with a peppermint afterkick. It’s not super medicinal either.
Tasty, yes. But morning cup this is not.