616 Tasting Notes

90
drank Pink Sonoma by Red Leaf Tea
616 tasting notes

Oh bother. This was a sipdown.

I drank quite a bit of this after rediscovering it the other night, so it was really inevitable. Definitely a really balanced, delicate but flavorful cup. It appealed to so many different things I liked (wine, florals, tea) and hit them all well. Nom.

Preparation
1 tsp 6 OZ / 177 ML

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90
drank Pink Sonoma by Red Leaf Tea
616 tasting notes

I really adore the light grapey, floral aroma of this one, and it’s definitely grape-ier tasting than I remember.

The whole thing is definitely a marriage of tea and wine. It’s has a dry, almost sparkling quality. The main star is the lovely grape flavor, but the florals add a delicate layer of flavor, with the jasmine coming through more than the rose. It’s not quite a dessert wine, and not quite a table wine.

Either way, this is beautiful.

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML
__Morgana__

Sounds wonderful.

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79

I don’t think this tea is perfect by any stretch nor do I think it’s my favorite pumpkin tea, but I do quite like it and I think it’s the one I would want around most because I find it transcends the season the best.

I wish the pumpkin was the sweeter cooked variety, but I really love the spicing in this cup. It’s bold, but not overwhelming or dominating of the pumpkin. It’s a flavorful pumpkin pie spicing that is evocative of an autumn day with changing leaves and hayrides regardless of the weather outside. It kind of teleports you to the season.

I think a little sugar does a lot for this cup in terms of the pumpkin flavor, but I’d gladly drink it with or without add ins.

Preparation
Boiling 2 min, 45 sec 1 tsp 8 OZ / 236 ML
gmathis

Been a while since I’ve had fun shopping the Culinary Teas website. Their flavors always sound like such fun!

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78
drank SBT: Cherry Limeade by 52teas
616 tasting notes

At first I thought this reminded me a little bit of Kool Aid. The base surprisingly isn’t really present, and it’s a very reminiscent of a childhood, candy-like lime flavor.

And then on my second glass I reflected.

This isn’t Kool Aid. This is melted lime jello with a splash of grenadine. And it’s way better than it sounds! Add real grenadine and it’s even better! I honestly wouldn’t mind having a full summer’s supply of this.

Preparation
Iced 8 min or more
Roswell Strange

Sounds good!

moraiwe

I’m kind of giddy about it because it tastes so not good for me, but surprise!

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80
drank Shalimar by Tealux
616 tasting notes

Upon having a second and third cup of this today, I think my brain has cataloged this as an extra juicy Da Hong Pao. It’s very much a slightly stone fruited, nutty base with just a little earthy cocoa. When I process it like that, that mango and rose just meld into the base and make that fruity and delicately floral. There’s a clean aftertaste as well.

So yep. That’s how to enjoy this one.

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80
drank Shalimar by Tealux
616 tasting notes

Mango and rose are at the front of the sip, with more muted notes of passion fruit, and all twine their way more subtly through the rest of the sip. The fruits are juicy and slightly perfumed tasting; very summery and refreshing.

The base is a strong counterpoint to the fresh fruitiness, though. It’s a little roasty and earthy with a slightly cooling wet stone mouthfeel. On one hand I think the fruit would be better with a greener oolong base, but on the other I really enjoy the contrast and think it makes it a better year round cup. Either way, I think this would be stunning iced.

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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75

Oooooh.

This is kind of like puer for people who aren’t sure about puer.

I think it’s pretty neat for that reason, though. It has that rich, earthy, loamy, wet mulch flavor that puer has, blended with buttery caramel. I initially expected the toffee to be a competing flavor, and at first it was. It was much lighter and separate, almost like it was a little cloud of flavor on top of my cup, but as it cooled it simply becomes part of the puer adding brown sugared buttered sweetness to the base.

I didn’t find the toffee too subtle, but sugar does pop it just a bit more. I don’t find the cup needs it at all, but maybe if I was drinking this as more of a dessert cup, I might consider it.

Flavors: Butter, Caramel, Earth, Loam

Preparation
205 °F / 96 °C 2 min, 45 sec 1 tsp 6 OZ / 177 ML

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70

Well, this won’t be a morning blend for me anytime soon (Give me caffeine!), but it’s better than I thought it would be. It has kind of a pungent woody aroma, but tastes far more lemongrass-y with a peppermint afterkick. It’s not super medicinal either.

Tasty, yes. But morning cup this is not.

Preparation
Boiling 3 min, 0 sec
K S

Better morning for 3rd shift workers maybe. I liked it. But not in the morning.

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68

One of the downfalls of being a caffeine addict who can’t drink caffeine after 8pm if I want to sleep is that I don’t typically have around a lot of herbals. And I don’t usually care for red rooibos, so that’s usually right out too. Green is better, but harder to find in blends I would like. So that leads me to this tonight.

This smells like fruit loops and tastes pretty much exactly like what’s in it. So, like chamomile, lemon grass, a slight bitter orange element with a very subtle minty aftertaste.

It’s nothing exciting, but it’s a good cup to relax into tonight.

Preparation
Boiling 6 min, 0 sec
Terri HarpLady

I’m in the same boat. I really need some satisfying herbal teas around here!

moraiwe

That’s where I’m struggling too. And the search continues ~

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drank Chance Combinations by Custom
616 tasting notes

Aaaand I’m back for more experimental fun!

In my 10 oz mug of cold steeped goodness:

1 tsp Vanilla Cream (Culinary Teas)
1 tsp Blood Orange (Adagio)

It made a surprisingly clean, dessert like cup. Very creamsicle tasting, with a bit of creamy mouthfeel from Vanilla Cream tea. It needed a touch of sweetener (1/2 tsp or so) to cut the dissonant notes of hibiscus that would pop up infrequently. If it weren’t for that, this would be pretty close to ideal.

Rating: 81/100

music27note

That sounds so good.

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Profile

Bio

Intro:

Name: Lauren
Location: Wisconsin (previously a Chicago girl)
Occupation: Student by day and super hero by night
Super Hero? Yep!
Which One? I can’t tell you that! Secret identities and such. Just know I’m not the hero they want, but the hero they need.
Sidekicks: Fiance and two budgies, Skitter and Gandalf

Hobbies:

Reading, writing, cooking, video games, computers, drawing, crafting, papercraft. Oh and tea.

A brief history:

I grew up in a family where the only working coffee maker was in my dad’s office. So the name of the game for my mother and I quickly became (bagged) tea. In 2004/2005, I discovered Adagio Teas. I don’t remember how it happened, or why I decided to pursue a purchase but here we are. I haven’t looked back.

My tea tastes have changed over time and I’ve moved from liking solely flavored teas (mostly black and white) to enjoying Darjeelings primarily, though malty unflavored blacks, fresh tasting greens, and lightly oxidized oolongs come in pretty high on my list, too. Of course, I still enjoy a good cup of flavored tea. I prefer caffeinated teas, as I have a horrible caffeine addiction that I don’t plan on kicking any time soon.

Red rooibos and lapsang souchong (or other strongly smoky teas) are my arch nemeses and I will see them defeated and removed by force from my cupboard. Like all thing, there are exceptions, but I assume they’re guilty until proven innocent.

I really don’t like negatively rating things, because I feel like if you don’t have something nice to say, you probably shouldn’t say it. But in the interest of non-biased tea reviews I’m going to give it a shot. I view every tea as a potential adventure so I’ll try most things at least once.

I love trading and swaps are always welcome! Please note, though, what it in my cupboard includes amounts ranging from a couple cups to 4 ounces or more, so please PM me to find out if what you’re seeking is available in that trade amount.

According to my spreadsheet, I also have about 100 other 1-4 cup samples that are not in my cupboard.. Feel free to message if you’re interested in see the spreadsheet for possible swap options as well.

Tea Ratings:

100-95 Nectar of the teagods that has been bestowed upon my unworthy tongue. I will never let this tin run empty.

86-94 These are the teas I would like to keep regularly stocked, but sometimes life gets in the way. Lovely teas, but not quite god tier. I still get cravings for these.

74-85 Good teas, but not amazing. I enjoy these, but may or may not restock once they run out. I would still recommend these to others.

60-73 Not bad. I’ll gladly keep drinking my cup, and wouldn’t say no if someone offered me this tea. I probably won’t rebuy these as there is likely something else that is comparable and better.

47-59 Certainly drinkable and might even have some characteristics that I enjoy, but I won’t pick it up again

30-46 I’ll probably finish my cup, but this tea isn’t to my taste OR it’s just overwhemingly mediocre. Life’s too short for bad tea.

11-29 This cup is in the sink now and I will never willingly consume this again. If you see a tea rated this way, I probably followed it with mouthwash.

0-10 Please say a prayer for the cup I destroyed in the process of disposing of this tea in the quickest manner possible. I may need tea therapy before I drink a similar tea again.

Location

Wisconsin, US

Website

http://atinyteapot.tumblr.com/

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