Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

596 Tasting Notes

69
drank Terry's Tea by Bluebird Tea Co.
596 tasting notes

Tea #13 from HHTTB2

Once this is brewed up, it smells just like dark cocoa with a hint of orange!

The flavor is dark and cocoa-y, though the base itself isn’t terribly strong. The orange flavor comes through as very much candied orange rind flavor. And while the hibiscus doesn’t come through on the sip, the musty tartness is pervasive in the aftertaste. I’d be afraid to brew this longer in fear of popping the hibiscus into the sip.

Good, but not great.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

87

Tea #12 from HHTTB2

Ever had steamed green beans with slivered almonds and just a tiny drizzle of butter?

That is this tea.

Vegetal, slightly nutty, and sweet with a creamy mouthfeel.

Preparation
175 °F / 79 °C 2 min, 30 sec
MissB

Wow! Very evocative.

TeaBrat

sounds yummmmy

Tea Sipper

Darn, I should have tried this one when I had the teabox. :D

Login or sign up to leave a comment.

57

Tea #12 from HHTTB2

I like seeing chunky pieces in flavored black teas. It’s like. Oh hey! This is what this is supposed to taste like. It somehow also reassures me that it’ll taste less like chemicals. And while that’s not always true, it’s still nice.

There are big chunky pieces of coconut and kiwi in this blend. As well as tinier shredded bits of coconut. And quite a bit of both, honestly.

In spite of all of that, the black base here is simply overwhelming. The black tea is strong and mildly astringent. The coconut lends itself to a thicker mouthfeel, but not much else. As it cools, there is a subtle, natural kiwi flavor that pokes through. Sweetener also helps it along, just as creamer seems to coax out the coconut.

I think, judging how the fruit flavors started popping in the tepid cup, maybe this would be better iced, and perhaps give a better balance of flavors.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

58
drank Peach Oolong by Bigote Ecuador
596 tasting notes

Tea #11 from HHTTB2

Light tasting green oolong with subtle peachy notes. The peach is very delicate, but becomes more of a dominant flavor after the second steep. The flavor remains juicy and fresh, however, and never toes the line of gummy candy-like or cloyingly sweet.

I will note, however, for at least the first two, maybe three, steeps there was a dissonant peppery note to the oolong that while not off putting, isn’t exactly good either.

Login or sign up to leave a comment.

82
drank Coconut Chai by Zhena's Gypsy Tea
596 tasting notes

Tea #10 from HHTTB2

I brewed this with 1.5 tsp of tea to 2 oz of water. Then sweetened with a teaspoon of sugar and added in 6 oz of warm milk.

This is really, really smooth. Like liquid velvet smooth. The coconut is sweet and strong, and the spiced are refined. I’m not always really big on chai, but this is oh so good.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

17

Tea #9 from HHTTB2

No berries. No cream. I actually didn’t taste anything past the rooibos.

A woodchip for you! A woodchip for you! Aaaand a woodchip for you! Everybody gets woodchips!

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

44

Tea #8 from HHTTB2

When this is piping hot, the strawberry flavor is pretty solid. It’s not terribly artificial, and nothing outstanding, but it’s a tart strawberry flavor that’s relatively true to strawberry and refrains from being candy-like. But as the cup cools, the plastic flavor creeps in until it’s pretty much all I can think about in the sip.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

87

I’m breaking from the box to drink this because I mighta kinda sorta forgot I put this in the fridge to steep on Wednesday night.

Even so, it was still insanely good!

It’s a juicy honeydew with bright lemon notes. The honeydew surprisingly pops more in the cold steep and the lemon mutes. Which was pretty much the opposite of I was expecting. This might become my go to iced tea (at least while it lasts).

Also this is AMAZING:
http://www.google.co.nz/

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

83

Tea #7 from HHTTB2

Single estate Ceylon tea was my gateway tea to single estate Darjeelings. I know they’re not really anything alike, but it was kind of a ‘If these are that much better, I wonder what a tea I really enjoy is like’. And I’ve never really looked back. So drinking this now, is kind of like going back to my roots even though I’ve never had this particular tea before.

It’s a very light (tasting) Ceylon, far more delicate than I was expecting (but not in a watered down way). It’s just a touch brisk, with notes of orange and citrus. There’s a little but of floral sweetness I typically associate with Darjeelings. Very clean, minimal astringency, and super smooth. This was a really pleasant and surprising cup.

Preparation
205 °F / 96 °C 2 min, 45 sec

Login or sign up to leave a comment.

82

Tea #6 from HHTTB2

Oof! What a potently bergamot smelling dry leaf!

The wet leaf still smells very strongly of bergamot, but the liquor itself is very much tea smelling with a light berry fruitiness.

The base is robust and strong, but smooth. The bergamot isn’t the most prominent flavor, but it is potent and has a definite citrus bite. And the currant flavor is very good, and not fake. It’s a little like an E.G. with berry flavor. There’s no substantial lingering aftertaste note.

I added a tiny bit of Bailey’s Vanilla Brown Sugar creamer (because it sounded like the most amazing thing ever, and I pretty much begged Fiance to let me get it. It is also unfortunately nonalcoholic), and had a wonderfully decadent cup! It’s like drinking fresh berries and cream. The bergamot is more like citrus noise than a large piece of the flavor. But the tea is more than strong enough to stand up to the creamer and excel. The aftertaste now and incredibly lingering delicious berry happiness. Yuuuuum.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

Intro:

Name: Lauren
Location: Wisconsin (previously a Chicago girl)
Occupation: Student by day and super hero by night
Super Hero? Yep!
Which One? I can’t tell you that! Secret identities and such. Just know I’m not the hero they want, but the hero they need.
Sidekicks: Fiance and two budgies, Skitter and Gandalf

Hobbies:

Reading, writing, cooking, video games, computers, drawing, crafting, papercraft. Oh and tea.

A brief history:

I grew up in a family where the only working coffee maker was in my dad’s office. So the name of the game for my mother and I quickly became (bagged) tea. In 2004/2005, I discovered Adagio Teas. I don’t remember how it happened, or why I decided to pursue a purchase but here we are. I haven’t looked back.

My tea tastes have changed over time and I’ve moved from liking solely flavored teas (mostly black and white) to enjoying Darjeelings primarily, though malty unflavored blacks, fresh tasting greens, and lightly oxidized oolongs come in pretty high on my list, too. Of course, I still enjoy a good cup of flavored tea. I prefer caffeinated teas, as I have a horrible caffeine addiction that I don’t plan on kicking any time soon.

Red rooibos and lapsang souchong (or other strongly smoky teas) are my arch nemeses and I will see them defeated and removed by force from my cupboard. Like all thing, there are exceptions, but I assume they’re guilty until proven innocent.

I really don’t like negatively rating things, because I feel like if you don’t have something nice to say, you probably shouldn’t say it. But in the interest of non-biased tea reviews I’m going to give it a shot. I view every tea as a potential adventure so I’ll try most things at least once.

I love trading and swaps are always welcome! Please note, though, what it in my cupboard includes amounts ranging from a couple cups to 4 ounces or more, so please PM me to find out if what you’re seeking is available in that trade amount.

According to my spreadsheet, I also have about 100 other 1-4 cup samples that are not in my cupboard.. Feel free to message if you’re interested in see the spreadsheet for possible swap options as well.

Tea Ratings:

100-95 Nectar of the teagods that has been bestowed upon my unworthy tongue. I will never let this tin run empty.

86-94 These are the teas I would like to keep regularly stocked, but sometimes life gets in the way. Lovely teas, but not quite god tier. I still get cravings for these.

74-85 Good teas, but not amazing. I enjoy these, but may or may not restock once they run out. I would still recommend these to others.

60-73 Not bad. I’ll gladly keep drinking my cup, and wouldn’t say no if someone offered me this tea. I probably won’t rebuy these as there is likely something else that is comparable and better.

47-59 Certainly drinkable and might even have some characteristics that I enjoy, but I won’t pick it up again

30-46 I’ll probably finish my cup, but this tea isn’t to my taste OR it’s just overwhemingly mediocre. Life’s too short for bad tea.

11-29 This cup is in the sink now and I will never willingly consume this again. If you see a tea rated this way, I probably followed it with mouthwash.

0-10 Please say a prayer for the cup I destroyed in the process of disposing of this tea in the quickest manner possible. I may need tea therapy before I drink a similar tea again.

Location

Wisconsin, US

Website

http://atinyteapot.tumblr.com/

Following These People